Best 2 Cranberry Pear Upside Down Cake Recipes
Indulge in the tantalizing Cranberry Pear Upside-Down Cake, a delightful treat that combines the tart sweetness of cranberries with the juicy softness of pears. This delectable dessert features a buttery cake base topped with a vibrant layer of caramelized cranberries and pears, creating a stunning presentation and an explosion of flavors. Each bite offers a perfect balance between the sweet and tangy notes, complemented by the moist and fluffy cake. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and promises a delightful outcome. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
In addition to the classic Cranberry Pear Upside-Down Cake, this article presents a delightful collection of variations to tantalize your palate. Explore the zesty twist of the Lemon Cranberry Upside-Down Cake, where the tangy citrus flavor harmonizes perfectly with the cranberries. For a tropical twist, the Pineapple Pear Upside-Down Cake offers a burst of sweetness and a hint of exotic flair. If you prefer a nutty touch, the Pecan Cranberry Upside-Down Cake incorporates crunchy pecans into the batter, adding a delightful textural contrast. And for a unique combination of flavors, the Cranberry Pear Ginger Upside-Down Cake introduces a touch of warmth and spiciness. With so many tempting options to choose from, you'll find the perfect upside-down cake to satisfy your sweet cravings.
PEAR-CRANBERRY UPSIDE-DOWN CAKE
Serve a scoop of Spice Ice Cream alongside this upside-down cake for a delicious fall dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Combine 6 tablespoons butter and 3/4 cup brown sugar in a medium skillet, and cook over medium-high heat, stirring constantly, until melted and thoroughly combined, about 6 minutes. Pour into a 10-by-2-inch professional round cake pan.
- Peel pears, core, and slice into 1/2-inch-thick wedges. Coat with lemon juice, and arrange on top of brown-sugar mixture in a spiral pattern around edge of pan. Fan out slices in center. Sprinkle 1/2 cup cranberries over pears, and set aside.
- Sift flour, baking powder, salt, cinnamon, and ginger together in a medium bowl, and set aside. Combine remaining 6 tablespoons of butter with remaining cup brown sugar in the bowl of an electric mixer, and beat until well combined. Add eggs one at a time, beating after each addition. Add milk alternately with flour mixture, beginning and ending with four; beat until smooth. Stir in remaining 1/2 cup cranberries; pour over fruit in pan. Bake until a tester inserted in the center of cake comes out clean, about 40 minutes.
- Transfer to a wire rack to cool for 15 minutes. Run a knife around edges and invert onto a serving platter. Serve with spice ice cream.
CRANBERRY PEAR UPSIDE-DOWN CAKE
This lovely cake is excellent served with coffee.
Provided by Suzy
Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart baking dish or one 10-inch round cake pan with non-stick cooking spray.
- Pour and spread caramel topping to cover bottom of dish. Sprinkle pecans around the outer edge of caramel topping to make a 1-inch border, reserve 1 tablespoon of pecans.
- Spoon reserved 1 tablespoon pecans over center of dish. Cut pears into 1/4 inch slices; arrange over caramel topping and pecans with small ends toward center.
- In medium bowl, combine bread mix, water, oil and egg. Stir with spoon until mix is moistened. Pour batter slowly over pears and pecans; carefully spread to cover.
- Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Loosen cake from sides of pan and invert onto serving plate leaving pan over cake for 1 minute. Carefully remove pan. If any topping remains in pan, spoon over cake. Cool for 30 minutes; top with ice cream if desired.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 47.8 g, Cholesterol 15.7 mg, Fat 7.6 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 224.3 mg, Sugar 20 g
Tips:
- To make the perfect upside-down cake, it's important to use a cake pan with high sides, as the batter will rise during baking.
- When making the caramel sauce, be careful not to overcook it, as it can quickly burn.
- If you don't have a pastry brush, you can use a spoon to spread the caramel sauce evenly over the bottom of the cake pan.
- When arranging the cranberries and pears on top of the caramel sauce, make sure to press them down gently so that they stick to the sauce.
- Be sure to preheat your oven before baking the cake, as this will help to ensure that the cake rises evenly.
- When the cake is finished baking, let it cool for a few minutes before inverting it onto a serving plate.
- Serve the cake warm or at room temperature, topped with whipped cream or ice cream.
Conclusion:
This Cranberry Pear Upside-Down Cake is a delicious and festive dessert that is perfect for any occasion. The combination of sweet and tart cranberries, juicy pears, and rich caramel sauce is sure to please everyone. With its stunning presentation and easy-to-follow recipe, this cake is a must-try for any baker.
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