Best 5 Cranberry Pear Fruit Jellies Recipes
Indulge in the vibrant flavors of fall with our luscious Cranberry Pear Fruit Jellies, a delectable treat that perfectly captures the essence of the season. These shimmering jewels, handcrafted with plump cranberries and sweet pears, offer a delightful balance of tartness and sweetness, making them the perfect addition to your holiday table or a thoughtful gift for loved ones. With just a few simple ingredients and minimal effort, you can create these culinary gems that are not only visually stunning but also burst with natural goodness.
These fruit jellies come in three enticing variations: Classic Cranberry Pear, Spiced Cranberry Pear, and Cranberry Pear with Walnuts. The Classic Cranberry Pear offers a timeless flavor combination that highlights the natural harmony of cranberries and pears. The Spiced Cranberry Pear introduces a warm and aromatic twist with the addition of cinnamon, nutmeg, and ginger, creating a tantalizing treat that evokes memories of cozy winter nights. For those who enjoy a delightful textural contrast, the Cranberry Pear with Walnuts incorporates the nutty crunch of walnuts, adding a delightful dimension to the jelly's smooth texture.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve perfect results. With helpful tips and tricks, you'll be guided through the process of extracting the vibrant juices from cranberries and pears, infusing them with spices, and transforming them into shimmering jellies. As you follow the recipes, your kitchen will be filled with the enticing aromas of simmering fruit and spices, creating an ambiance that is both inviting and festive.
The resulting Cranberry Pear Fruit Jellies are not only a feast for the eyes but also a delight for the taste buds. Their vibrant colors, ranging from deep ruby red to golden amber, will add a touch of elegance to your holiday spread. Whether you serve them as a standalone treat, spread them on toast, or use them as a topping for yogurt or ice cream, these jellies are sure to impress your guests and leave them craving for more.
So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will lead you to create these exceptional Cranberry Pear Fruit Jellies. With their vibrant colors, enticing aromas, and delightful flavors, these jellies are the perfect embodiment of the fall season.
CRANBERRY-PEAR CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.
- Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
- Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.
PEAR CRANBERRY SAUCE
We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.
Provided by Taste of Home
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.
CRANBERRY PEAR JAM
My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low in sugar.....for a jam. I got this recipe from the book "Preserving Made Easy, Small Batches and Simple Techniques" by Ellie Topp and Margaret Howard.
Provided by Joey Wolf
Categories Jams & Jellies
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Peel, core and dice pears. Chop cranberrys in food processor. Frozen cranberrys are very noisy.....you might want ear protection, I did!
- 2. In a large heavy pan combine the pears, cranberrys, water and lemon rind. Bring it to a boil. Reduce heat. Cook 5 min.
- 3. Gradually add in the lemon juice and sugar. Boil rapidly for 15 minutes. Process 10 minutes.
- 4. I didn't put in the usual steps for water bath canning. Sterilizing the jars, lids and rings;but you need to do that as usual.
PRICKLY PEAR CACTUS AND CRANBERRY JELLY RECIPE
Provided by á-174942
Number Of Ingredients 5
Steps:
- Singe cactus fruit to remove the spines from the fruit. Cut fruit up and just barely cover with water. Bring to boil and simmer for 10 minutes. Run the juice through some cheesecloth and save the juice. Measure prepared juice and lemon juice into a 6- or 8-quart saucepan. Measure sugar into separate bowl, and set aside. Add 1 package of pectin to fruit juice and mix thoroughly. Bring to a rapid boil over high heat, constantly stirring to prevent scorching. When full rolling boil, add sugar and mix well. Bring to full rolling boil and continue to boil for 2 minutes. Remove from heat. Skim off any foam. Fill hot jars and quickly cover with lids and screw bands tightly. Process the filled jars in boiling water for 15 minutes. Turn jars on lids (upside down) for 5 minutes and then turn upright. After 1 hour check to see that all have sealed. This recipe yields ?? servings.
CRAN-RASPBERRY JELLIES
These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.
Provided by Kitty Johnson
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 8h40m
Yield 50
Number Of Ingredients 6
Steps:
- Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
- Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
- Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g
Tips:
- Use ripe, fresh fruit: This will ensure that your jellies have the best flavor and texture.
- Prepare your fruit properly: This may involve peeling, coring, or slicing the fruit, depending on the recipe.
- Use the right amount of pectin: Pectin is a natural thickener that helps jellies to set. The amount of pectin you need will depend on the type of fruit you are using and the desired consistency of your jellies.
- Boil the jelly mixture to the correct temperature: This is important for ensuring that the jelly sets properly. The temperature at which you need to boil the jelly mixture will vary depending on the recipe.
- Pour the jelly mixture into sterilized jars: This will help to prevent spoilage.
- Process the jars in a boiling water bath: This will help to seal the jars and ensure that the jelly is safe to store.
Conclusion:
Making cranberry-pear fruit jellies is a fun and easy way to preserve your favorite fruits and enjoy them all year long. By following the tips above, you can make delicious and beautiful jellies that are perfect for gifts or for enjoying yourself.
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