Best 3 Cranberry Pear Coffee Cake Recipes
Indulge in a delightful symphony of flavors with our Cranberry Pear Coffee Cake, a culinary masterpiece that tantalizes the taste buds with every bite. This moist and tender coffee cake is studded with juicy cranberries and sweet, crisp pears, creating a textural contrast that will leave you craving more. Swirled with a decadent streusel topping and finished with a delicate glaze, this cake is the perfect accompaniment to your morning coffee or afternoon tea.
This recipe is a compilation of three delectable variations, each offering a unique twist on this classic coffee cake. The classic Cranberry Pear Coffee Cake is a harmonious blend of tart and sweet, while the Orange Cranberry Pear Coffee Cake adds a burst of citrusy brightness. For those who prefer a nutty flavor, the Cranberry Pear Coffee Cake with Pecan Streusel is an absolute must-try, with its crunchy pecan topping adding an irresistible layer of flavor and texture.
No matter which variation you choose, you're sure to enjoy the irresistible aroma and taste of this exceptional coffee cake. Its moist crumb, studded with juicy cranberries and pears, is complemented perfectly by the streusel topping and glaze. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield a stunning coffee cake that's sure to impress. So preheat your oven and let's embark on a culinary adventure with our Cranberry Pear Coffee Cake!
APPLE, PEAR, AND CRANBERRY COFFEE CAKE
Provided by Jeff Hertzberg, M.D.
Categories Cake Dessert Thanksgiving Wheat/Gluten-Free Cranberry Apple Pear
Yield Makes 1 Coffee Cake
Number Of Ingredients 15
Steps:
- Prepare the topping:
- Combine all streusel ingredients in a bowl and mix until the butter is incorporated. Do not overmix-you want a crumbly texture. Set aside.
- Assemble the cake:
- Grease an 8- inch round spring-form pan with butter. Set aside.
- Toss the apples, pear, brown sugar, and zest together in a small bowl and set aside.
- Dust the surface of the refrigerated dough with flour and cut off a 1-pound (grapefruit-size) piece. Divide the dough in two equal pieces, dust with more flour and quickly shape them into rough balls.
- Press the first piece of dough into the spring-form pan.
- Top with half of the apple and pear mixture, then sprinkle half of the streusel topping over it. Repeat with the next layer of dough, apple and pear mixture, and streusel.
- Allow the cake to rest for 60 minutes.
- Preheat the oven to 350°F.
- Bake the cake in the middle of the oven for 55 minutes.
- Allow to sit for about 15 minutes, then remove it from the spring-form pan.
- Allow to cool before serving.
CRANBERRY-PEAR COFFEE CAKE
This is my favorite cake to make for last-minute occasions. I also make it to give to friends because it always turns out just right, and it's made with ingredients I normally have on hand. -Beverly Lovegrove, Winnipeg, Manitoba
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, 3/4 cup sugar, cinnamon, baking powder, salt and baking soda. In a small bowl, whisk the egg, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in the pear, cranberries and orange zest., Transfer to a 9-in. springform pan coated with cooking spray and dusted with flour. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 219mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
PEAR-CRANBERRY COFFEE CAKE
"My daughter and I enjoy this tender cake for brunch on the Saturday mornings we spend at home," writes Patricia Clack of Lake Forest, California. A delightful hint of orange from the quick bread mix blends the other fruit flavors and is simple treat.
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Prepare bread mix according to package directions; pour batter into a greased 9-in. square baking pan. Sprinkle pears with lemon juice; arrange over batter., In a small bowl, combine the flour, sugar and cinnamon; stir in butter until crumbly. Sprinkle over pears. , Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
Tips:
- Prep your ingredients: Before you start baking, measure and gather all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
- Use fresh, ripe cranberries: Fresh cranberries will give your coffee cake the best flavor. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter can make your coffee cake tough. Mix just until the ingredients are combined.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that your coffee cake is cooked through.
- Let the coffee cake cool before serving: This will help the cake to set and make it easier to slice.
Conclusion:
This cranberry pear coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of cranberries, pears, and spices gives this cake a unique and flavorful taste. With its moist crumb and crunchy streusel topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give this cranberry pear coffee cake a try. You won't be disappointed!
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