Best 2 Cranberry Pear Cobblers Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Pear Cobbler recipes, a perfect blend of sweet and tart flavors. These cobblers are a symphony of seasonal goodness, featuring plump cranberries and juicy pears, complemented by a crispy oat topping. Whether you prefer a classic cobbler, a gluten-free version, or a slow cooker variation, we have the perfect recipe for you. With step-by-step instructions and helpful tips, you'll be able to whip up these delectable cobblers with ease. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY PEAR COBBLERS
These individual cranberry-and-pear treats feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their homestyle flavor is sure to satisfy any sweet tooth's craving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 6 ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350° for 15-20 minutes or until hot and bubbly. , For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs. , Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 584 calories, Fat 21g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 541mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 5g fiber), Protein 5g protein.
PEAR-CRANBERRY COBBLERS
Provided by Kerri Conan
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375°. Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray. Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins. Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yogurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray. Bake until topping browns and puffs, about 45 minutes. Serve warm.
Tips:
- Use fresh cranberries and pears. Fresh fruit will give your cobbler the best flavor. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- Don't overcook the fruit. The fruit should be cooked until it is tender but still holds its shape. If you overcook the fruit, it will become mushy.
- Use a variety of spices. The spices in this recipe can be adjusted to your liking. If you like a more tart cobbler, add more lemon zest. If you like a sweeter cobbler, add more sugar.
- Make sure the cobbler is bubbling before you take it out of the oven. This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This cranberry pear cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The tart cranberries and sweet pears are a perfect combination, and the cobbler topping is the perfect finishing touch. Whether you're serving it to a crowd or just enjoying it yourself, this cobbler is sure to be a hit.
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