Best 2 Cranberry Peach Crisp Recipes

Indulge in a delightful culinary experience with our tantalizing Cranberry Peach Crisp recipe, a harmonious blend of tart cranberries and sweet peaches, enveloped in a crispy oat topping. This delectable dessert is a perfect balance of flavors and textures, sure to satisfy your sweet cravings. Additionally, discover variations of this classic recipe, including a gluten-free option, a vegan version, and a delightful single-serving crisp, each offering unique twists on this timeless treat. Embark on a journey of flavors as you explore these delectable recipes, promising to leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY PEACH CRISP

Cranberry Peach Crisp image

Have a taste for a fruit crisp but don't have time to make it from scratch? This clever recipe simply combines canned peaches and cranberry sauce with a cookie crumb topping for a sweet crunchy treat.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 can (15-1/4 ounces) sliced peaches, drained
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup crumbled oatmeal or sugar cookies
1/4 cup chopped walnuts
1/4 cup butter, melted

Steps:

Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. In a small bowl, combine the brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly.

Nutrition Facts :

CRANBERRY PEACH COBBLER CRISP

Cranberry Peach Cobbler Crisp image

This is a combination of two recipes in a cookbook.

Provided by SK H

Categories Fruit Desserts

Time 50m

Number Of Ingredients 8

Ingredients

1 pkg oatmeal cookie mix
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 c butter softened
1/2 c chopped pecans
1 can(s) peach pie filling
1 can(s) whole cranberry sauce
caramel ice cream topping

Steps:

1. Preheat oven to 350 degrees.
2. Combine oatmeal cookie mix, cinnamon, nutmeg in a bowl.
3. Cut in butter with a pastry blender until crumbly
4. Stir in nuts and set aside.
5. Combine peach pie filling and cranberry sauce in an ungreased 8x8 inch pan. Sprinkle crumb mixture over fruit
6. Bake for 40 minutes or until brown. Serve with Carmel Ice Cream topping.

Tips:

Use fresh, ripe cranberries and peaches for the best flavor.
If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
You can use any type of peaches you like. Just be sure to peel and slice them before using.
If you don't have quick-cooking oats, you can use old-fashioned oats. Just be sure to cook them for a few minutes longer.
You can add a variety of spices to the crisp, such as cinnamon, nutmeg, or ginger.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Cranberry peach crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh cranberries and peaches. The crisp is also a good source of fiber and vitamin C. So next time you are looking for a dessert that is both delicious and healthy, give cranberry peach crisp a try.