Best 2 Cranberry Peach Crisp Recipes
Indulge in a delightful culinary experience with our tantalizing Cranberry Peach Crisp recipe, a harmonious blend of tart cranberries and sweet peaches, enveloped in a crispy oat topping. This delectable dessert is a perfect balance of flavors and textures, sure to satisfy your sweet cravings. Additionally, discover variations of this classic recipe, including a gluten-free option, a vegan version, and a delightful single-serving crisp, each offering unique twists on this timeless treat. Embark on a journey of flavors as you explore these delectable recipes, promising to leave your taste buds dancing with joy.
Let's cook with our recipes!
CRANBERRY PEACH CRISP
Have a taste for a fruit crisp but don't have time to make it from scratch? This clever recipe simply combines canned peaches and cranberry sauce with a cookie crumb topping for a sweet crunchy treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. In a small bowl, combine the brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly.
Nutrition Facts :
CRANBERRY PEACH COBBLER CRISP
This is a combination of two recipes in a cookbook.
Provided by SK H
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine oatmeal cookie mix, cinnamon, nutmeg in a bowl.
- 3. Cut in butter with a pastry blender until crumbly
- 4. Stir in nuts and set aside.
- 5. Combine peach pie filling and cranberry sauce in an ungreased 8x8 inch pan. Sprinkle crumb mixture over fruit
- 6. Bake for 40 minutes or until brown. Serve with Carmel Ice Cream topping.
Tips:
- Use fresh, ripe cranberries and peaches for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- You can use any type of peaches you like. Just be sure to peel and slice them before using.
- If you don't have quick-cooking oats, you can use old-fashioned oats. Just be sure to cook them for a few minutes longer.
- You can add a variety of spices to the crisp, such as cinnamon, nutmeg, or ginger.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cranberry peach crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh cranberries and peaches. The crisp is also a good source of fiber and vitamin C. So next time you are looking for a dessert that is both delicious and healthy, give cranberry peach crisp a try.
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