Best 4 Cranberry Pate Bites Recipes
Indulge in a delightful culinary journey with our exquisite selection of cranberry pâté bites, a symphony of flavors perfect for any occasion. These bite-sized morsels combine the tangy sweetness of cranberries with the creamy richness of pâté, creating an irresistible taste sensation. With three distinct variations to choose from, each recipe offers a unique twist on this classic appetizer.
**1. Cranberry Pâté Bites with Goat Cheese:**
Embark on a journey of creamy indulgence with our cranberry pâté bites adorned with goat cheese. The tangy burst of cranberries complements the mild, creamy flavor of goat cheese, resulting in a harmonious balance of flavors.
**2. Cranberry Pâté Bites with Pistachios:**
Experience a delightful interplay of textures with our cranberry pâté bites enhanced by the crunch of pistachios. The nutty flavor of pistachios adds a delightful contrast to the smooth pâté and tangy cranberries, creating a delightful symphony in your mouth.
**3. Cranberry Pâté Bites with Brown Sugar Glaze:**
Relish the sweet and tangy delight of our cranberry pâté bites drizzled with a luscious brown sugar glaze. The glaze adds a touch of sweetness that perfectly complements the tartness of cranberries, resulting in a delightful burst of flavors.
CRANBERRY BRIE BITES
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h23m
Yield 24
Number Of Ingredients 6
Steps:
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g
CRANBERRY-BRIE BITES
Steps:
- Preheat oven to 375 degrees F.
- Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
- Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
CRANBERRY BRIE BITES
These easy cranberry brie bites are especially popular during the holiday season. Make them as Christmas appetizer, New Year's Eve snack, or for any party.
Categories Christmas cocktail party dinner party New Year's Eve Thanksgiving appetizers baking comfort food fruit snack
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thaw the puff pastry according to package directions.
- Preheat the oven to 400°F. Spray a 24-well mini muffin pan with non-stick cooking spray. Place the brie in the freezer for 20 minutes or until firm to the touch.
- On a well floured surface, roll the sheet of puff pastry into a 10x15-inch rectangle. Cut the pastry into 4 strips lengthwise. Then, cut the pastry crosswise into 6 strips, creating 24 squares. Press the pastry squares into each well of the muffin pan, letting the excess stick up over the edges.
- Cut the firm brie into 24 (½-inch) slices. Place a piece in the center of each pastry square. Top each with about 1 teaspoon of cranberry sauce. Sprinkle with chopped pistachios.
- Bake for 15 minutes or until the puff pastry is golden brown on the edges and the cheese is bubbly. Let cool in the pan for 5 minutes. Remove the bites from the pan and garnish with sea salt and pepper, if desired.
CRANBERRY PATE BITES
Categories Duck Condiment/Spread Appetizer
Number Of Ingredients 5
Steps:
- Mix mayonnaise, cranberry sauce, and salt and pepper
Tips:
- For a smoother pâté, make sure to finely chop the cranberries and walnuts.
- If you don't have any dried cranberries on hand, you can use fresh cranberries. Just be sure to cook them down until they are soft and jammy.
- If you want a more pronounced cranberry flavor, you can add a splash of cranberry juice or cranberry liqueur to the pâté mixture.
- You can also add other ingredients to the pâté mixture, such as crumbled bacon, chopped pecans, or grated cheese.
- Be sure to chill the pâté for at least 30 minutes before serving. This will help it firm up and make it easier to spread.
- Serve the pâté with crackers, crostini, or bread.
Conclusion:
Cranberry pâté bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a combination of cranberries, walnuts, cream cheese, and spices. The pâté is then spread on crackers or crostini and served. These bites are sure to be a hit with your guests!
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