Best 4 Cranberry Parfaits Recipes
Indulge in a symphony of flavors and textures with our delectable Cranberry Parfaits, a culinary masterpiece that combines the vibrant tartness of cranberries, the creamy richness of yogurt, and the delightful crunch of granola. These parfaits are not just a breakfast treat; they are an explosion of taste that can be enjoyed any time of day. With three variations to choose from, there's a perfect parfait for every palate. Dive into the classic Cranberry Yogurt Parfait for a harmonious blend of tangy cranberries, creamy vanilla yogurt, and crunchy granola. Elevate your parfait experience with the Cranberry Coconut Parfait, where the tropical sweetness of coconut milk yogurt and toasted coconut flakes complements the cranberries beautifully. For a decadent twist, try the Cranberry Chocolate Parfait, a harmonious union of tart cranberries, rich chocolate yogurt, and decadent chocolate chips. No matter your preference, these Cranberry Parfaits promise a delightful journey that will leave you craving more.
Let's cook with our recipes!
CRANBERRY PARFAITS
Cranberry sauce and raspberry gelatin give this fluffy pink parfait a sweet-tart flavor. Pretty enough for holiday company, the dessert is light and refreshing. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally., Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.
Nutrition Facts : Calories 174 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate, Fiber 1g fiber), Protein 5g protein.
CRANBERRY PARFAITS
I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious.
Provided by susieqsb
Categories Desserts Specialty Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
- Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
- Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.
Nutrition Facts : Calories 580.5 calories, Carbohydrate 75.5 g, Cholesterol 81.3 mg, Fat 24.7 g, Fiber 0.4 g, Protein 8.4 g, SaturatedFat 15.2 g, Sodium 158.5 mg, Sugar 71 g
CRANBERRY ANGEL PARFAITS
"This is a light but delicious finale to any meal, and if you are concerned about sugar, just substitute a granular low-calorie sweetener. Either way, they taste delightful and look fabulous, too." -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter; place over a bowl. Add yogurt to strainer; fold edges of cheesecloth over yogurt. Refrigerate for 8 hours or overnight. , In a large saucepan, combine the cranberries, sugar and 1/2 cup water. Cook over medium heat until the berries pop, about 15 minutes. Set aside 1/3 cup berries for garnish; cover and refrigerate until serving. Mash and strain remaining cranberry mixture, discarding pulp; stir in cinnamon and nutmeg. Set aside., Remove yogurt from cheesecloth and discard liquid from bowl. In a small saucepan, sprinkle gelatin over remaining water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir in the cream, cranberry puree and yogurt., Place 2 tablespoons gelatin mixture in each of four parfait glasses; top each with 1/4 cup cake cubes. Repeat layers. Top with remaining gelatin mixture. Cover and refrigerate for at least 4 hours. Just before serving, garnish with whipped topping and reserved berries.
Nutrition Facts : Calories 325 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 210mg sodium, Carbohydrate 65g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
GRAHAM CRANBERRY PARFAITS
Dessert doesn't get much easier or tastier when these parfaits on the menu. Just a few ingredients make them so simple to fix. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In each of four parfait glasses, layer 2 tablespoons graham cracker crumbs, 3 tablespoons cranberry sauce and 1/4 cup whipped topping. Repeat layers. Top with the remaining graham cracker crumbs and cranberry sauce. Dollop each with 1 tablespoon whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 609 calories, Fat 16g fat (14g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 109g carbohydrate (64g sugars, Fiber 3g fiber), Protein 1g protein.
Tips:
- Use fresh cranberries: Fresh cranberries have a tart, juicy flavor that is perfect for parfaits. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Make sure your yogurt is cold: Cold yogurt will help to keep the parfait chilled and refreshing. You can also use frozen yogurt, but be sure to let it thaw slightly before using.
- Layer the parfait in a glass or jar: This will make it easy to see all the different layers of the parfait. You can also use a parfait glass, which is specifically designed for making parfaits.
- Don't be afraid to experiment with different flavors: There are many different ways to make a cranberry parfait. You can add different fruits, nuts, seeds, or spices to create a unique flavor combination. For example, you could try adding blueberries, raspberries, chopped walnuts, or a sprinkle of cinnamon.
Conclusion:
Cranberry parfaits are a delicious and refreshing snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a parfait that is both healthy and satisfying. So next time you are looking for a quick and easy snack or breakfast, give cranberry parfaits a try.
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