Best 3 Cranberry Orange Walnut Bread Recipes
Indulge your taste buds with our delectable Cranberry Orange Walnut Bread, a symphony of flavors and textures that will tantalize your senses. This delightful bread is a perfect treat for any occasion, whether it's a cozy brunch, an afternoon snack, or a special holiday gathering. With its moist and fluffy crumb, bursting with juicy cranberries, zesty oranges, and crunchy walnuts, this bread is sure to be a hit. But that's not all; we also have two additional irresistible recipes for you to try: Orange Cranberry Bread, a classic combination that never fails to impress, and Cranberry Orange Muffins, bite-sized bursts of tangy sweetness. Get ready to embark on a culinary journey with our trio of cranberry, orange, and walnut delights.
Here are our top 3 tried and tested recipes!
CRANBERRY ORANGE WALNUT BREAD
Use your food processor for the nuts and cranberries and save loads of time.
Provided by Heather Walker
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans. Line bottoms with parchment paper, if desired.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the orange zest.
- Sift together the flour, salt, baking powder and baking soda. Add to the egg mixture, alternating with orange juice.
- Coarsely chop the cranberries.
- Pour the flour mixture into the mixing bowl alternately with the orange juice, mixing until just incorporated. Fold in the chopped cranberries and walnuts, mixing just enough to evenly combine. Divide the batter evenly among prepared pans.
- Bake in the preheated oven for 30 minutes. Check for browning: cover the tops with aluminum foil to prevent them from becoming too dark. Bake until a toothpick inserted in the center of the loaves comes out clean, about 30 minutes more. Cool on wire racks.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 54.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 511.6 mg, Sugar 27.7 g
CRANBERRY ORANGE WALNUT BREAD
Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my husband and I scrounge around for walnuts to go in it. It's a regular on our table, and not just at Thanksgiving. I freeze the berries so I have a ready supply all year long. -Elaine Kremenak, Grants Pass, Oregon
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 servings).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, combine the dry ingredients. In another bowl, beat egg. Add orange juice, zest, butter and hot water. Add to flour mixture, stirring just until moistened. Gently fold in cranberries and walnuts. , Spoon into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 209mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY ORANGE WALNUT (COW) BREAD
Steps:
- mix dry and wet ingredients seperately and then combine. Add cranberries and walnuts at end. Keep mixing to a minimum.
Tips:
- Proper Mise en Place: Before starting, ensure all ingredients are measured and prepared. Creaming softened butter and sugar until light and fluffy incorporates air for a tender crumb.
- Fresh Cranberries: If possible, opt for fresh cranberries for vibrant color and pronounced tartness. Frozen cranberries can be used in a pinch, but they release more liquid and may require adjusting the flour quantity.
- Zest the Orange: Using a microplane or zester, finely grate the zest of one orange. Orange zest imparts intense citrus flavor to the bread.
- Toast the Walnuts: Toasting walnuts enhances their nutty flavor and adds a delightful crunch. Spread them on a baking sheet and toast in a preheated oven until fragrant.
- Use Quality Ingredients: Opt for high-quality ingredients like pure vanilla extract, freshly squeezed orange juice, and real maple syrup for the best flavor.
- Don't Overmix the Batter: Once the wet and dry ingredients are combined, mix just until incorporated. Overmixing can result in a tough, dense loaf.
- Proper Baking Techniques: Bake the bread in a preheated oven to ensure even cooking. Use a toothpick inserted into the center to check for doneness. A clean toothpick indicates it's ready.
Conclusion:
Cranberry Orange Walnut Bread is a delightful fusion of tart cranberries, sweet oranges, crunchy walnuts, and warm spices. With a moist, tender crumb and vibrant flavors, it's perfect for breakfast, brunch, or as an afternoon snack. This recipe offers detailed instructions, tips, and tricks to guide you through the baking process. Whether you're an experienced baker or a novice, you'll find this recipe easy to follow and rewarding to make. Enjoy the deliciousness of freshly baked Cranberry Orange Walnut Bread with your loved ones!
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