Best 6 Cranberry Orange Vodka Slush Recipes

CRANBERRY-ORANGE VODKA

Steps:

• Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
• Place orange peels in a large glass container with an airtight lid, or large mason jars with lids. Pour vodka over the orange peels.
• Allow the cranberry mixture to cool. Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
• To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water. Garnish with a slice of lime.

CRANBERRY VODKA SLUSH

Steps:

• 1. In a large container, dissolve the Jello in boiling water. Add the remaining ingredients, EXCEPT the soda; stir until well blended. Cover the container tightly, place in the freezer for at least 7 hours (overnight works best though) or until its completely "slushy."*
• 2. When ready to serve, spoon the slush into a glass and add 50/50 or Squirt soda.
• 3. * If you make non-alcoholic version, stir every few hours so it doesn't completely freeze solid (alcoholic version won't freeze solid with the vodka in it).

CRANBERRY-ORANGE SLUSH COCKTAILS

Steps:

• Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
• For each serving, mix equal amounts of slush mixture and soda pop in glass.

CRANBERRY CITRUS VODKA SLUSH

Steps:

• In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
• Seal and place in the freezer until frozen solid.
• Take out of freezer and let thaw.
• Drink when it has thawed and is slushy.
• Or put in blender and blend until slushy.
• Garnish with fresh cranberries, zest of a lime or an orange slice.

CRANBERRY SLUSHIE

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.

CRANBERRY BOURBON

Steps:

• In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.