Best 4 Cranberry Orange Vinegar Recipes
Infused with the vibrant flavors of cranberries and oranges, this homemade vinegar is a culinary delight waiting to be explored. Its ruby-red hue and zesty aroma hint at the explosion of flavors it will bring to your dishes. From salad dressings and marinades to sauces and glazes, this versatile vinegar adds a tangy brightness that elevates any meal. With two variations – a traditional stovetop method and a hands-off slow cooker technique – you can craft this culinary treasure in a way that suits your kitchen rhythm. Embark on a taste adventure and discover the endless possibilities that await within this extraordinary vinegar.
Here are our top 4 tried and tested recipes!
CRANBERRY ORANGE VINAIGRETTE
I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using orange products produced in our state.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over greens and vegetables. Store in the refrigerator.
Nutrition Facts :
CRANBERRY ORANGE VINEGAR
I enjoy making an assortment of vinegars but this is a favorite. The longer the cranberries and oranges sit in the vinegar, the more intensely flavored it becomes.- Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, heat vinegar to just below the boiling point. In a large bowl, lightly mash the cranberries and oranges; add heated vinegar. Cover and let stand in a cool, dark place for 10 days. , Strain mixture through a cheesecloth and discard pulp. Pour into sterilized jars or decorative bottles. Seal tightly. Store in a cool, dark place.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY VINEGAR
Filled with fresh cranberries, this gift looks like a bottle of delicate ornaments, and will keep the spirit of the holidays alive well into the New Year.
Provided by Food Network
Categories condiment
Time P14DT25m
Yield four 16-ounce bottles
Number Of Ingredients 3
Steps:
- Rinse and pick over the cranberries, discarding any leaves and stems. With a paring knife, make an X in the skin of each cranberry.
- Heat the vinegar in a saucepan until just steaming. Using a funnel, add a quarter of the cranberries to a clear wine bottle, then add 3 sprigs of thyme. Repeat 3 more times with the remaining cranberries and thyme in 3 more bottles. Fill the bottles to the top with the vinegar and cool completely, uncovered. Cover and allow to sit in a cool, dark place for at least 2 weeks, gently shaking every few days to help the vinegar to completely infuse.
CRANBERRY VINEGAR
Provided by Michael Chiarello : Food Network
Categories condiment
Time 1h40m
Yield about 3 cups
Number Of Ingredients 9
Steps:
- Put cranberries, syrup and salt in a pan and heat over high heat until cranberries begin to pop. Remove from heat, let cool and then puree in a blender. Add vinegar and taste for balance. Add more vinegar and thin with water if necessary. Strain through a fine strainer into a bowl or pitcher. Store in a clean jar or bottle (do not use metal lids or tops) and refrigerate. Keeps several weeks.
- Keep this syrup on hand to add to iced tea and other cold drinks or for poaching fruit. It does not need to be refrigerated. The vanilla is minced to make sure all its flavor is extracted into the syrup.
- Put the sugar, water, vanilla beans, a pinch salt, and the thyme leaves in a pot and bring to a boil over high heat. Lower heat to a simmer and cook about 4 minutes, stirring occasionally. Let cool. Puree syrup in a blender until vanilla beans are thoroughly chopped into the syrup. Strain through a fine strainer into a sterilized jar. If using vanilla extract instead of beans, add extract after the sugar syrup has cooled and pour into a jar. Seal tightly.
Tips:
- Choose fresh, ripe cranberries for the best flavor.
- Use a sharp knife to slice the oranges thinly. This will help the orange slices to release their flavor into the vinegar.
- Be sure to sterilize the jar and lid before filling it with the vinegar mixture. This will help to prevent spoilage.
- Store the cranberry orange vinegar in a cool, dark place for at least 2 weeks before using. This will allow the flavors to meld and develop.
- Use cranberry orange vinegar in salad dressings, marinades, and sauces. It can also be used as a refreshing drink when mixed with sparkling water.
Conclusion:
Cranberry orange vinegar is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be stored for several months. With its bright and tangy flavor, cranberry orange vinegar is sure to become a staple in your kitchen.
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