Best 3 Cranberry Orange Truffles Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Orange Truffles, a symphony of flavors that will delight your palate. These exquisite truffles, handcrafted with the finest ingredients, offer a perfect balance of sweet and tangy notes, with a velvety smooth texture that melts in your mouth. Whether you're seeking a special treat for yourself, a thoughtful gift for loved ones, or a stunning dessert to impress your guests, these Cranberry Orange Truffles are sure to leave a lasting impression. Embark on this delectable adventure and discover the secrets behind creating these irresistible morsels, with our carefully curated recipes that guide you through each step of the process. Let your taste buds dance with joy as you savor the perfect harmony of cranberries and oranges, enveloped in a luscious chocolate coating. Prepare to be captivated by the beauty and taste of these Cranberry Orange Truffles, a true testament to the art of culinary delight.
Welcome to the multifaceted world of Cranberry Orange Truffles, where culinary creativity meets exquisite taste. Our collection of recipes offers a delightful array of variations, ensuring that every truffle lover finds their perfect match. Dive into the classic Cranberry Orange Truffles, where the vibrant flavors of cranberries and oranges shine through in every bite. For a touch of indulgence, try our decadent White Chocolate Cranberry Orange Truffles, where the creamy richness of white chocolate elevates the experience to new heights. If you prefer a gluten-free option, our Almond Flour Cranberry Orange Truffles are a delightful choice, offering a delightful combination of texture and taste. And for those who love a touch of spice, our Cranberry Orange Truffles with Ginger add a pleasing warmth that complements the sweet and tangy notes perfectly. No matter your preference, our recipes provide a step-by-step guide to crafting these delectable treats, ensuring success every time. Let your imagination soar as you explore the endless possibilities of Cranberry Orange Truffles, and create a taste sensation that will linger in your memory long after the last morsel is savored.
CRANBERRY ORANGE TRUFFLES
Homemade truffles are a delicacy my family looks forward to every holiday. We love the combination of tart cranberries and rich chocolate-and the orange and almond put this recipe over the top. -TerryAnn Moore, Vineland, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a double boiler or metal bowl over simmering water, heat chocolate and butter until melted, stirring frequently. Whisk a small amount of mixture into egg yolks. Return all to the heat, whisking constantly. Cook and stir until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat; stir in the cranberries, orange juice concentrate and extract. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until easy to handle. Shape into 1-in. balls., In a microwave, melt candy coating; stir until smooth. Dip truffles in coating; allow excess to drip off. Place on waxed paper-lined baking sheets and drizzle with bittersweet chocolate. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 138 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 1mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY-ORANGE TRIFLE
I make this showstopper for many occasions, slightly changing-or adding-ingredients. I sometimes add toasted coconut between the layers. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the first 5 ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop and mixture is thickened, about 15 minutes. Remove from the heat; cool completely., For custard, in a large saucepan, mix the sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat. , In a small bowl, whisk a small amount of hot milk mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes. Immediately transfer to a clean bowl; stir in vanilla. Cool for 30 minutes. Press waxed paper onto surface of filling; refrigerate until cold, about 1 hour., To assemble, place half of the cake on the bottom of a 4-qt. trifle bowl or glass bowl; drizzle with 2 tablespoons orange liqueur. Layer with half of the cranberry mixture, 1/4 cup almonds and half of the custard. Repeat layers. Refrigerate, covered, until serving. Top with whipped cream and orange sections.
Nutrition Facts : Calories 327 calories, Fat 10g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 145mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY TRIFLE
With layers of sweetened cranberries, buttery pound cake, and fluffy whipped cream, this trifle is a truly easy dessert -- merry and dazzling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cranberries, 2 cups granulated sugar, ginger, and 2 cups water. Bring to a simmer over medium; cook until cranberries begin to burst, 8 to 10 minutes. Let compote cool completely.
- Make cream filling: Using an electric mixer, beat cream cheese, brown sugar, remaining 1/4 cup granulated sugar, and vanilla on high until well combined. With mixer on medium, gradually add heavy cream; continue beating until soft peaks form.
- Arrange 1/3 of cake in a 3-quart serving dish. Spoon 1/3 of compote over cake; spread to sides of dish. Dollop 1/3 of cream filling over compote; spread to sides of dish. Repeat twice, ending with cream filling. Cover; refrigerate at least 2 hours (or up to 1 day). Garnish with Candied Orange Zest, if desired.
Nutrition Facts : Calories 557 g, Fat 33 g, Fiber 3 g, Protein 6 g
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen or dried cranberries.
- Don't overcook the cranberries. Overcooked cranberries will lose their shape and become mushy. Cook them just until they start to burst.
- Let the truffles chill before rolling them in chocolate. This will help the truffles to set and make them easier to handle.
- Use a good-quality chocolate for dipping the truffles. A good-quality chocolate will have a smooth, rich flavor and will be easy to melt.
- Be patient when dipping the truffles. It takes a little practice to get the truffles coated evenly in chocolate.
Conclusion:
Cranberry orange truffles are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them dark chocolate, milk chocolate, or white chocolate, these truffles are sure to be a hit. So next time you're looking for a sweet treat, give these cranberry orange truffles a try. You won't be disappointed!
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