Best 2 Cranberry Orange Tea Cakes Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Orange Tea Cakes. These delectable treats offer a perfect balance of tartness and sweetness, with a moist and tender crumb that will melt in your mouth. Adorned with a vibrant orange glaze, these tea cakes are not only a feast for the palate but also a feast for the eyes.
This comprehensive article presents three irresistible variations of Cranberry Orange Tea Cakes, each with its own unique twist. The Classic Cranberry Orange Tea Cake embodies the perfect harmony of flavors, with bursts of tart cranberries and a hint of citrus from the orange. For those seeking a richer experience, the Cranberry Orange Tea Cake with Cream Cheese Filling takes indulgence to the next level. The creamy filling adds a luscious layer of texture and flavor, making each bite an unforgettable experience.
And for those with a penchant for chocolate, the Cranberry Orange Tea Cake with Chocolate Chips offers a delightful symphony of flavors. The bittersweet chocolate chips complement the tartness of the cranberries and the sweetness of the oranges, creating a symphony of flavors that will tantalize your taste buds.
CRANBERRY ORANGE TEA CAKES
Tea cakes make the list for favorite holiday cookie. This melt-in-your mouth version is flavor-packed with orange and cranberries too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325° F. In small bowl, toss cranberries and 1 teaspoon flour; set aside.
- In large bowl, beat margarine and granulated sugar with electric mixer on medium speed, or mix with spoon, until well blended. Beat in egg, sour cream, orange peel and orange extract until smooth.
- Beat in 2 cups flour, the baking soda and salt on low speed until well blended. Stir in cranberry mixture. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until bottoms are light golden. Immediately remove from cookie sheet to cooling rack. Sprinkle tops with powdered sugar. Cool completely, about 15 minutes.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 5 g, TransFat 1/2 g
CRANBERRY-ORANGE-WALNUT TEA CAKES
Quick breads are among our most well-loved edible gifts. Here, the season's standouts -- tart cranberries and refreshing citrus -- spike a batch of sweet, moist mini loaves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter nine 4-by-2 1/2-inch loaf pans; dust with flour, tapping out excess. Combine cream, orange juice, and vanilla in a small bowl. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- With an electric mixer on medium speed, beat butter, orange zest, and sugar until pale and fluffy, 3 to 5 minutes. Reduce speed to low; add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with 2 batches of cream mixture; beat until combined. Gently fold in cranberries and walnuts.
- Divide batter evenly among prepared pans; smooth tops with an offset spatula. Place pans on a rimmed baking sheet; bake until cakes are golden and a cake tester comes out clean, about 30 minutes. Transfer pans to wire racks to cool 15 minutes. Turn out cakes onto racks to cool completely.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your tea cakes will taste. If possible, use organic or locally-sourced ingredients.
- Cream the Butter and Sugar Together: This step is essential for creating a light and fluffy batter. Cream the butter and sugar together until they are pale and fluffy, and then gradually add the eggs.
- Don't Overmix the Batter: Overmixing the batter will make your tea cakes tough. Mix the batter just until the ingredients are combined.
- Bake the Tea Cakes at the Right Temperature: The ideal temperature for baking tea cakes is 350°F. This will help them to rise evenly and prevent them from over-browning.
- Let the Tea Cakes Cool Completely: Before you frost or serve the tea cakes, let them cool completely on a wire rack. This will help them to set and prevent them from falling apart.
Conclusion:
Cranberry Orange Tea Cakes are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite ingredients. Whether you are a seasoned baker or a beginner, you are sure to enjoy this recipe. With a little planning and effort, you can create a batch of tea cakes that will impress your friends and family. So next time you are looking for a sweet and satisfying snack, give Cranberry Orange Tea Cakes a try!
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