Best 3 Cranberry Orange Tea Bread Sugar Free Recipes
Indulge your senses with a delectable treat that combines the vibrant flavors of cranberries and oranges in a symphony of taste. This mouthwatering Cranberry Orange Tea Bread, masterfully crafted with a sugar-free twist, promises a guilt-free indulgence that delights the palate. Embark on a culinary adventure as we unveil the secrets behind this tantalizing creation, exploring the perfect balance of tangy cranberries, zesty oranges, and a hint of aromatic spices, all harmoniously blended into a moist and fluffy bread. Discover the culinary magic that awaits, as we guide you through the steps of creating this delectable masterpiece.
This comprehensive guide not only unveils the recipe for the Cranberry Orange Tea Bread but also presents a treasure trove of additional culinary wonders. Embark on a delectable journey as we explore variations of this classic, including the tantalizing Cranberry Orange Muffins, bursting with juicy cranberries and citrusy orange zest. Delight in the wholesome goodness of Cranberry Orange Scones, where the flavors of cranberries and oranges dance upon a flaky and tender pastry. Relish the delightful Cranberry Orange Cookies, where each bite offers a burst of tangy sweetness.
For those seeking a refreshing beverage to complement these delectable treats, the Cranberry Orange Tea awaits, promising a vibrant infusion of flavors that invigorates the senses. Discover the secrets behind crafting this delightful tea, where the tartness of cranberries and the brightness of oranges unite to create a symphony of taste.
Prepare to tantalize your taste buds with these culinary gems. Whether you're a seasoned baker or just starting your culinary adventure, this guide has something for everyone. Embrace the joy of baking and create memories that will last a lifetime with each bite of these exquisite cranberry orange creations.
CRANBERRY ORANGE TEA BREAD (SUGAR-FREE)
This recipe came from Marlene Koch's Splenda Recipes book that I have. It is sugar-free, low fat and low calorie. I added the cream cheese and vanilla to the glaze. I also added nuts to the original batter recipe.
Provided by PollyL
Categories Quick Breads
Time 50m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Coat 9x5 inch loaf pan with nonstick cooking spray.
- In a medium bowl, stir together orange juice, milk, oil, eggs, zest and vanilla. Set aside.
- In a large bowl, combine flour, Splenda, baking powder, baking soda, salt, nuts and cranberries. Stir; make a well and add the liquid mixture, stirring just until blended.
- Spoon into prepared pan and smooth.
- Bake for 50 minutes or until a toothpick inserted into the middle of the loaf comes out dry.
- While bread is baking prepare Glaze: Combine orange juice and Splenda in a small saucepan. Place on medium heat and reduce by one half. Stir in cream cheese until melted. Brush glaze onto warm loaf immediately after removing from oven. Cool on rack for 15 minutes; then remove from pan.
- *Gift loaf variation: Makes 2-3 small loaves - fill mini loaf pans 2/3 full and bake for 30-35 minutes.
CRANBERRY-ORANGE TEA BREAD
Make and share this Cranberry-Orange Tea Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; grease and flour an 8x4 inch loaf pan.
- In the bowl of a food processor fitted with a steel blade, combine the cranberries and sugar; pulse to coarsely grind; set aside.
- In a big bowl, combine the flour, baking powder, spices, and salt; add in the orange zest and walnuts; toss to blend.
- In a small bowl, combine the orange juice and eggs; beat with a whisk until frothy; add in vanilla and cranberry mixture; stir to combine, then pour over dry ingredients and drizzle with melted butter.
- Stir with a large spatula just until the batter is moistened and the cranberries are evenly distributed.
- Pour batter into loaf pan; bake in the center of oven for 45-50 minutes, until a pick comes out clean.
- The top of the loaf should be crusty and golden.
- Turn loaf out of pan onto a rack, then turn it right side up to cool completely.
- Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.
Nutrition Facts : Calories 466.1, Fat 16.3, SaturatedFat 6.1, Cholesterol 90.8, Sodium 304.7, Carbohydrate 73.5, Fiber 3, Sugar 37.5, Protein 8.3
CRANBERRY ORANGE BREAD
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are available in the fall and winter months, while frozen cranberries are available year-round. If using frozen cranberries, thaw them before using.
- Zest the orange before juicing it. The zest of the orange adds a bright, citrusy flavor to the bread. To zest an orange, use a microplane or grater to remove the outermost layer of the peel.
- Use a combination of almond flour and coconut flour. This combination of flours gives the bread a moist and tender crumb. If you don't have almond flour or coconut flour, you can use all-purpose flour instead.
- Sweeten the bread with a natural sweetener, such as stevia or monk fruit. This will keep the bread sugar-free and low-carb.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Conclusion:
This cranberry orange tea bread is a delicious and healthy way to enjoy your favorite fall flavors. It's made with fresh or frozen cranberries, orange zest and juice, almond flour, coconut flour, and a natural sweetener. The bread is moist and tender, with a bright, citrusy flavor. It's perfect for breakfast, brunch, or a snack. And because it's sugar-free and low-carb, it's a great option for people who are watching their sugar intake.
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