Best 5 Cranberry Orange Steel Cut Oatmeal Recipes
Kick-start your day with a warm and hearty bowl of Cranberry Orange Steel-Cut Oatmeal, a delectable breakfast treat that combines the tangy sweetness of cranberries and oranges with the nutty flavor of steel-cut oats. This wholesome dish is not only a taste sensation but also packed with essential nutrients to fuel your body and mind.
Indulge in three delightful variations of this classic recipe, each offering unique flavor profiles to suit your preferences. The basic Cranberry Orange Steel-Cut Oatmeal serves as the foundation, featuring a harmonious blend of oats, cranberries, orange zest, and a touch of cinnamon. For a sweeter indulgence, the Cranberry Orange Steel-Cut Oatmeal with Maple Syrup adds a drizzle of pure maple syrup, enhancing the natural sweetness of the cranberries and oranges. Lastly, the Cranberry Orange Steel-Cut Oatmeal with Brown Sugar and Walnuts introduces a layer of caramel-like richness from brown sugar and a delightful crunch from toasted walnuts, creating a satisfying textural contrast.
No matter which variation you choose, you'll savor a nutritious and flavorful breakfast that will keep you energized throughout the day. The combination of slow-cooked steel-cut oats, vibrant cranberries, and zesty oranges provides a delightful balance of flavors and textures, making this oatmeal a standout choice for a wholesome start to your morning.
CRANBERRY ORANGE STEEL CUT OATMEAL
Creamy, warmly spiced, and just different enough to be special, this hearty oatmeal is full of cozy flavors - the perfect breakfast for when the weather turns colder.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 15
Steps:
- Add water, almond milk, oats, cranberries, orange zest, chia seeds, cinnamon, nutmeg, cloves, and salt to a medium saucepan over low heat. Bring to a simmer and cook, stirring occasionally, until thickened and creamy, about 15 minutes.
- Remove from heat and spoon into bowls. Top with orange slices, dried cranberries, pecans, and more almond milk if desired. If you like a sweeter oatmeal, you may want to drizzle with pure maple syrup or your sweetener of choice.
CRANBERRY, CINNAMON, AND BROWN SUGAR STEEL CUT OATS
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage containers for a quick and easy snack or meal. This oatmeal taste great hot but even tastes good cold when you are on the go.
Provided by Be Prime
Categories Main Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large pot. Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes. Season oats mixture with salt; stir.
- Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.
- Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture. Continue cooking the oats until tender, 10 to 15 minutes more.
- Stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 50 g, Cholesterol 6.9 mg, Fat 4.9 g, Fiber 4.9 g, Protein 6 g, SaturatedFat 2 g, Sodium 80.6 mg, Sugar 21 g
CRANBERRY-ORANGE STEEL-CUT OATMEAL
Steps:
- 1. Bring water to boil in large saucepan over high heat. Remove pan from heat; stir in oats and salt. Cover pan and let stand overnight. 2. Stir orange juice, milk, cranberries, sugar, and cardamom into oats. Bring to boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until oats are softened but still retain some chew and mixture thickens and resembles warm pudding, 4 to 6 minutes. Remove pan from heat and let stand for 5 minutes. Stir and serve, sprinkling each serving with 2 tablespoons almonds.
ORANGE CRANBERRY OATMEAL
Steps:
- In a large saucepan, bring the water and orange juice concentrate to a boil. Stir in the oats, wheat germ and cranberries. Return to a boil; cook and stir for 2 minutes. Remove from the heat. Stir in oranges, brown sugar and walnuts if desired.
Nutrition Facts : Calories 223 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 4g fiber), Protein 6g protein.
CRANBERRY ORANGE OATMEAL
A very nice change to the standard cinnamon oatmeal. The original recipe called for walnuts but I enjoy almonds instead. Ready in 15 minutes!
Provided by HokiesMom
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water and orange juice concentrate to a boil.
- Stir in the oats and cranberries, return to a low-boil; cook and stir for 2 minutes.
- Remove from heat and add mandarin oranges, brown sugar, cinnamon and nuts.
Tips and Conclusion:
To prepare the perfect Cranberry Orange Steel-Cut Oatmeal, follow these tips:
- Using a slow cooker will allow you to make a large batch of oatmeal that can be enjoyed throughout the week.
- Be sure to rinse the steel-cut oats before cooking to remove any dirt or debris.
- Adding a pinch of salt to the cooking water will help to enhance the flavor of the oatmeal.
- Using fresh cranberries and orange zest will give the oatmeal a bright and citrusy flavor.
- To make the oatmeal creamier, add a splash of milk or cream.
- Sweeten the oatmeal to your liking with honey, maple syrup, or brown sugar.
- Top the oatmeal with chopped nuts, seeds, or dried fruit for added texture and flavor.
This delicious and hearty Cranberry Orange Steel-Cut Oatmeal is a great way to start your day. It is packed with nutrients and flavor, and it will keep you feeling full and satisfied for hours. With its easy-to-follow instructions and helpful tips, this recipe is perfect for both experienced and beginner cooks. With just a few simple ingredients and a little bit of time, you can enjoy a delicious and nutritious breakfast that will warm you up on a cold morning. So next time you're looking for a hearty and satisfying breakfast, give this recipe a try.
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