Best 3 Cranberry Orange Sauced Sweet Potatoes Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Orange Sauced Sweet Potatoes. This delectable dish combines the vibrant flavors of cranberries and oranges, creating a sweet and tangy sauce that perfectly complements the tender, roasted sweet potatoes. Our recipe provides step-by-step instructions to guide you through the process of crafting this flavorful side dish.
In addition to the classic Cranberry Orange Sauced Sweet Potatoes, we present a collection of equally enticing sweet potato recipes:
- Honey Garlic Sweet Potatoes: Experience a delightful balance of sweet and savory flavors with our Honey Garlic Sweet Potatoes. A luscious glaze made from honey, garlic, and soy sauce coats perfectly roasted sweet potato cubes, resulting in a tantalizing appetizer or side dish.
- Brown Sugar Roasted Sweet Potatoes: Savor the caramelized goodness of our Brown Sugar Roasted Sweet Potatoes. With a sprinkle of brown sugar, cinnamon, and butter, these roasted sweet potato slices transform into a crispy and flavorful treat.
- Cinnamon Roasted Sweet Potatoes: Embrace the warmth and coziness of our Cinnamon Roasted Sweet Potatoes. A simple blend of cinnamon, nutmeg, and maple syrup elevates roasted sweet potato wedges to a comforting and aromatic side dish.
- Maple Roasted Sweet Potatoes: Discover the irresistible combination of maple syrup and roasted sweet potatoes. Our Maple Roasted Sweet Potatoes offer a delightful balance of sweet and earthy flavors, making them a perfect accompaniment to your favorite main courses.
Embark on a culinary adventure with our diverse selection of sweet potato recipes, promising to tantalize your taste buds and elevate your meals to new heights of flavor.
SWEET POTATO CRANBERRY BAKE
In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 81mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.
WINNING CRANBERRY SWEET POTATO BAKE
This recipe is a different - and tasty - way to serve sweet potatoes. It goes well with ham, turkey or chicken.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 171 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 3g fiber), Protein 1g protein.
CRANBERRY ORANGE SAUCED SWEET POTATOES
Baked sweet potatoes are topped with a cranberry-orange glaze for this colorful autumn side dish.
Provided by Crisco
Categories Crisco®
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Wash sweet potatoes; pat dry. Prick with a fork; place in a shallow baking dish. Bake 40 to 50 minutes or until soft. During the last 10 minutes of baking, prepare sauce.
- Melt shortening in medium saucepan (or place oil in saucepan). Add brown sugar, salt, orange juice and water, stirring over low heat until sugar dissolves. Add cranberries; bring to a boil. Reduce heat; simmer, covered, 5 minutes or until cranberries start to pop.
- Stir cornstarch mixture into cranberries; cook, stirring constantly, until sauce comes to a boil. Reduce heat and cook 1 to 2 minutes or until mixture is slightly thickened.
- Make a lengthwise cut in the center of each potato; press open from bottom. Place sweet potatoes on serving platter. Top each with cranberry sauce.
Nutrition Facts : Calories 236 calories, Carbohydrate 39.2 g, Fat 8.1 g, Fiber 5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 268.9 mg, Sugar 16.1 g
Tips for Making Cranberry-Orange Sauced Sweet Potatoes
- Choose firm and smooth sweet potatoes. Avoid any that are bruised or have blemishes.
- Pierce the sweet potatoes with a fork before baking. This will help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork, about 45 minutes.
- While the sweet potatoes are baking, make the cranberry-orange sauce. In a saucepan, combine fresh cranberries, orange juice, orange zest, maple syrup, and cinnamon. Bring to a simmer over medium heat and cook for 10 minutes, or until the cranberries have softened and the sauce has thickened.
- When the sweet potatoes are done baking, let them cool slightly before slicing them open. Top each sweet potato with a generous helping of cranberry-orange sauce and enjoy!
Conclusion
Cranberry-orange sauced sweet potatoes are a delicious and festive side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. For example, if you like a sweeter sauce, you can add more maple syrup. Or, if you like a spicier sauce, you can add a pinch of cayenne pepper. No matter how you make them, cranberry-orange sauced sweet potatoes are sure to be a hit!
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