Best 7 Cranberry Orange Sauce With Walnuts Recipes
**Cranberry Orange Sauce with Walnuts: A Festive and Flavorful Addition to Your Holiday Table**
As the holiday season approaches, it's time to start thinking about all the delicious dishes that will grace our tables. Cranberry sauce is a classic holiday staple, and this recipe for Cranberry Orange Sauce with Walnuts is sure to be a hit. The combination of tart cranberries, sweet oranges, and crunchy walnuts creates a sauce that is both flavorful and festive. It's also incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the company of your loved ones. But if you're looking for something a little different, this article also includes recipes for a variety of other cranberry sauces, including a spicy cranberry sauce, a cranberry-apple sauce, and a cranberry-pear sauce. So whether you're a fan of traditional cranberry sauce or you're looking to try something new, this article has you covered.
CRANBERRY SAUCE WITH WALNUTS
Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.
Provided by Marian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 10
Number Of Ingredients 5
Steps:
- Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 55.7 g, Fat 8 g, Fiber 4.1 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 2.1 mg, Sugar 47.7 g
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
CRANBERRY SAUCE WITH WALNUTS
Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different. -Dee Buckley, Salado, Texas
Provided by Taste of Home
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes. , Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.
Nutrition Facts : Calories 178 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY, ORANGE SAUCE WITH WALNUTS
I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side any time ! Adults and kids love it ! Great mix of sweet and sour and nutty.
Provided by Lady in love
Categories Fruit
Time 30m
Yield 2 pints
Number Of Ingredients 8
Steps:
- Wash cranberries and set aside.
- Wash the orange, remove seeds, and chop fine peel and all ! set aside.
- Bring sugar and water to a boil.
- Add cranberries, orange or tangerines, and cloves.
- Simmer over a high flame, stirring frequently, until berries pop.
- Add crushed drained pineapple, chopped walnuts, and a pinch of ground cinnamon and blend.
- Cool and serve.
- Makes approx 2 pints.
ALMOST-FAMOUS CRANBERRY WALNUT RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
CRANBERRY-ORANGE SAUCE WITH WALNUTS
No time to make homemade cranberry sauce? No problem-just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine.
Provided by Pinay0618
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Stir together cranberry sauce, walnuts and orange zest.
Nutrition Facts : Calories 443.7, Fat 9.9, SaturatedFat 0.9, Sodium 66.7, Carbohydrate 91.7, Fiber 3.6, Sugar 87, Protein 2.7
Tips:
- Use fresh cranberries. Fresh cranberries are the best choice for this sauce, as they have a tart, juicy flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Don't overcook the sauce. Cranberry sauce is best when it is cooked just until the cranberries have softened and burst, about 10-15 minutes. If you cook it for too long, the cranberries will become mushy and the sauce will lose its bright red color.
- Add sugar to taste. The amount of sugar you add to the sauce will depend on your personal preference. I recommend starting with 1/2 cup of sugar and then adding more to taste.
- Use a variety of spices. Cranberry sauce is a great opportunity to use a variety of spices, such as cinnamon, nutmeg, and ginger. These spices will add depth of flavor to the sauce and make it taste more complex.
- Add some nuts for crunch. Walnuts are a classic addition to cranberry sauce, but you can also use pecans, almonds, or pistachios. The nuts will add a nice crunch and texture to the sauce.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be enjoyed all year round. With a few simple ingredients and a little bit of time, you can make your own delicious cranberry sauce at home. So next time you're looking for a tasty and festive condiment, give this cranberry orange sauce with walnuts a try. You won't be disappointed!
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