Best 2 Cranberry Orange Sangria Non Alcoholic Recipes

Immerse yourself in a delightful culinary journey with our tantalizing Cranberry Orange Sangria (Non-alcoholic) recipe. This refreshing and festive beverage is a perfect blend of tangy cranberries, zesty oranges, and a symphony of aromatic spices. Savor the harmony of flavors as they dance on your palate, creating a symphony of taste.

Our carefully curated recipe includes two enticing variations: the Classic Cranberry Orange Sangria and the Sparkling Cranberry Orange Sangria. Both versions offer a unique experience, catering to diverse preferences. The classic sangria embodies tradition with its rich red hue and robust flavors, while the sparkling sangria adds a touch of effervescence and vibrancy.

These non-alcoholic sangrias are a delightful alternative for those seeking a flavorful and festive drink without the intoxicating effects of alcohol. They are perfect for social gatherings, family celebrations, or simply as a refreshing treat on a warm afternoon.

Let's cook with our recipes!

CRANBERRY ORANGE SANGRIA (NON-ALCOHOLIC)

Cranberry Orange Sangria (Non-Alcoholic) image

This recipe is from the 2009 cookbook, Zero-Proof Cocktails. Preparation time does not include the time needed to chill the fruit in the cranberry juice.

Provided by Sydney Mike

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lemon, sliced, seeded
1 orange, sliced, seeded
1/2 cup red seedless grapes, halved
1/2 cup green seedless grape, halved
4 cups cranberry juice, no-sugar-added, chilled
2 cups cranberry-grape juice, chilled
2 cups fresh orange juice, chilled
1/4 cup lime juice
2 cups ice

Steps:

Put the fresh fruit in a large pitcher & pour the cranberry juice over it, then chill for 2 hours.
Stir in the cran-grape juice, orange juice & lime juice, then add ice & serve in wine glasses or punch cups.

Nutrition Facts : Calories 122.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 31.2, Fiber 1.4, Sugar 25, Protein 0.9

CRANBERRY-ORANGE SANGRIA

Cranberry-Orange Sangria image

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

Steps:

In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose the freshest cranberries and oranges possible for the best flavor.
If you don't have fresh cranberries, you can use frozen cranberries that have been thawed.
Use a variety of oranges for a more complex flavor. Blood oranges, navel oranges, and Cara Cara oranges are all great choices.
Be sure to slice the oranges thinly so that they will release their flavor into the sangria.
Adjust the amount of sugar to taste. If you like your sangria sweeter, add more sugar. If you like it less sweet, add less sugar or omit it altogether.
Let the sangria chill for at least 2 hours before serving so that the flavors have time to meld.
Serve the sangria over ice or chilled.

Conclusion:

Cranberry orange sangria is a refreshing and festive non-alcoholic drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are hosting a party or just enjoying a quiet evening at home, cranberry orange sangria is sure to be a hit.