Best 2 Cranberry Orange Salsa Recipes

Indulge in a vibrant and refreshing culinary experience with our delectable Cranberry Orange Salsa. This tantalizing condiment combines the tangy sweetness of cranberries with the zesty brightness of oranges, creating a flavor explosion that will elevate any dish. Perfect for adding a pop of color and flavor to your favorite tacos, burritos, grilled meats, or even as a zesty topping for salads, this salsa is a versatile culinary delight.

In this comprehensive guide, we'll take you on a step-by-step journey to create this delectable salsa, with variations to suit your unique taste preferences. From the classic Cranberry Orange Salsa to a Spicy Cranberry Orange Salsa that packs a punch, and a delightful Avocado Cranberry Orange Salsa that adds a creamy richness, we have a recipe for every palate. So, gather your ingredients, put on your apron, and embark on this flavor-filled adventure with us.

Let's cook with our recipes!

CRANBERRY, ORANGE AND CILANTRO SALSA

Cranberry, Orange and Cilantro Salsa image

Categories Condiment/Spread Sauce Herb Pepper Thanksgiving Low Sodium Cranberry Orange Fall Hazelnut Bon Appétit

Yield Makes 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 red bell pepper
1 fresh poblano chili
1/2 cup sugar
1/4 cup orange juice
2 cups cranberries, coarsely chopped
1/4 cup chopped toasted hazelnuts
2 tablespoons grated orange peel
1/3 cup chopped fresh cilantro

Steps:

Char red bell pepper and fresh poblano chili over gas flame or in broiler until blackened on all sides. Enclose pepper and chili in paper bag. Let stand 10 minutes to steam. Peel, seed and chop pepper and chili.
Mix sugar and orange juice in heavy large saucepan over medium heat, stirring until sugar dissolves. Remove from heat. Mix in chopped cranberries. Transfer mixture to large bowl. Cool to room temperature. Mix roasted pepper and chili, chopped hazelnuts and grated orange peel into salsa. (Can be prepared 1 day ahead. Cover and refrigerate.)
Mix in cilantro into salsa. Season to taste with salt and pepper.

CRANBERRY ORANGE SALSA

Cranberry Orange Salsa image

"This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork," says Joan Flowers of Hickory Hills, Illinois.

Provided by Taste of Home

Time 15m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) fresh cranberries or frozen cranberries (3 cups), thawed and coarsely chopped
1/2 cup honey
2 medium navel oranges, peeled, sectioned and cut into 1/2-inch chunks
1 small red onion, finely chopped
1/2 cup dried apricots, cut into thin strips
1/4 to 1/2 cup minced fresh cilantro
1 to 2 jalapeno peppers, seeded and minced
2 tablespoons lime juice
Turkey breast

Steps:

In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours. Serve over turkey.

Nutrition Facts :

Tips:

Choose fresh cranberries: Fresh cranberries are more flavorful and have a better texture than frozen or canned cranberries.
Use a sharp knife to dice the cranberries: This will help to prevent the cranberries from becoming mushy.
Add some orange zest to the salsa: Orange zest adds a bright, citrusy flavor to the salsa.
Use a variety of citrus juices in the salsa: Orange juice, lemon juice, and lime juice all add different flavors to the salsa.
Let the salsa sit for at least 30 minutes before serving: This will allow the flavors to meld and develop.
Serve the salsa with tortilla chips, crackers, or vegetables: Cranberry orange salsa is a versatile condiment that can be served with a variety of foods.

Conclusion:

Cranberry orange salsa is a delicious and refreshing condiment that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a sweet, tart, or spicy salsa, there is a cranberry orange salsa recipe out there for you. So next time you are looking for a new and exciting condiment to try, give cranberry orange salsa a try. You won't be disappointed!