Best 4 Cranberry Orange Relish With Orange Flavored Liqueur Recipes
Indulge in a delightful culinary journey with our tantalizing cranberry-orange relish, a vibrant and flavorful condiment that will elevate your festive gatherings and everyday meals alike. This delectable relish boasts a harmonious blend of tart cranberries, sweet oranges, and a hint of orange-flavored liqueur that adds a touch of sophistication. With its vibrant hue and burst of citrus, this relish will add a pop of color and taste to your holiday table or any occasion. It complements a wide range of dishes, from roasted turkey and glazed ham to grilled chicken and tangy meatballs, adding a layer of zesty freshness that will impress your taste buds. Prepare to embark on a culinary adventure as you explore the diverse recipes featured in this article, each offering a unique twist on the classic cranberry-orange relish. Discover variations that incorporate the zest and juice of fresh oranges, as well as those that showcase the subtle notes of orange-flavored liqueurs. Whether you prefer a traditional preparation or a more adventurous fusion, these recipes will guide you in creating a relish that perfectly complements your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SAUCE WITH ORANGE LIQUEUR
I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.
Provided by DesertRose15
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a medium saucepan.
- Bring to a boil; add cranberries, return to a boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
- Let cool at room temperature.
- Refrigerate until cold, or serve at room temperature.
Nutrition Facts : Calories 157.6, Fat 0.1, Sodium 2, Carbohydrate 40.9, Fiber 2.9, Sugar 35.8, Protein 0.2
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
CRANBERRY ORANGE NUT RELISH
Provided by Craig Claiborne
Categories easy, quick, condiments, side dish
Time 10m
Yield 3 pints
Number Of Ingredients 6
Steps:
- Force cranberries and oranges through coarse blade of food grinder.
- Combine fruit with sugar, salt and liqueur, adjusting sugar to taste. Add walnuts if relish will be served within a day; otherwise add just before serving. Relish will keep well in the refrigerator for a week.
Nutrition Facts : @context http, Calories 565, UnsaturatedFat 22 grams, Carbohydrate 73 grams, Fat 26 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 765 milligrams, Sugar 52 grams
EASY CRANBERRY ORANGE RELISH
This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
- Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.
Tips:
- Use a sharp knife to avoid bruising the cranberries. A dull knife will crush the cranberries and release their juices, making the relish bitter.
- If you don't have orange-flavored liqueur, you can substitute another type of liqueur, such as Grand Marnier, Cointreau, or Triple Sec.
- Be careful not to overcook the relish. Overcooking will make the cranberries tough and the relish will lose its bright red color.
- Let the relish cool completely before serving. This will allow the flavors to meld and develop.
- Serve the relish with roasted turkey, ham, or chicken. It can also be used as a condiment for sandwiches, wraps, and salads.
Conclusion:
Cranberry-orange relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a festive and flavorful addition to your holiday table, give cranberry-orange relish a try.
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