Best 5 Cranberry Orange Relish Pioneer Woman Recipes
Indulge in a vibrant and flavorful culinary experience with our tantalizing Cranberry Orange Relish and Pioneer Woman recipes. Embark on a zesty adventure as we guide you through a delightful symphony of flavors, textures, and aromas. From the tangy Cranberry Orange Relish, perfect for elevating your holiday feasts, to the hearty and comforting Pioneer Woman creations, each recipe promises a unique gustatory journey. Let your taste buds dance with joy as you explore the perfect balance of sweet and tart in our Cranberry Orange Relish, bursting with the vibrant flavors of fresh cranberries, juicy oranges, and a touch of zesty spices. For those craving a taste of the Old West, dive into the Pioneer Woman's culinary repertoire, featuring mouthwatering dishes like the flavorful Pioneer Woman's Meatloaf, the creamy and cheesy Pioneer Woman's Mashed Potatoes, and the delectable Pioneer Woman's Fried Chicken. Prepare to be captivated by the explosion of flavors and textures as these dishes take you on a culinary adventure like no other.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
CRANBERRY ORANGE RELISH
Steps:
- Cook the cranberries and sugar in a small saucepan over medium 5 minutes, or just until sugar melts. Stir in the port and cook over medium-low 10 to 15 minutes, or until thickened and the cranberries begin to pop. Remove from the heat and stir in the orange zest and orange juice. Let cool completely. Cover and refrigerate until ready to serve.
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
CRANBERRY-ORANGE RELISH
Steps:
- Bring the sugars, syrup, water, cinnamon and nutmeg to a boil. Reduce to a simmer and cook gently 5 minutes. Add the cranberries and continue to simmer, uncovered, until half the berries "pop". Remove from the heat and stir in the orange segments. Cool, stir in the walnut pieces and serve.
HOMEMADE CRANBERRY SAUCE (PIONEER WOMAN)
I wanted to make a cranberry sauce with oranges to top my ham, and this was really good. I used fresh orange juice from fruit and also fresh lemon juice from lemons. Recipe courtesy of The Pioneer Woman.
Provided by AmyZoe
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash bag of cranberries under cool water, then dump into a medium saucepan.
- Pour in a cup of cranberry juice or whatever juice you choose.
- Pour in a couple of maple syrup.
- Add orange juice or use lemon zest, orange zest, lemon juice.
- Stir together and turn heat on high heat until it reaches a boil.
- Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.
Nutrition Facts : Calories 282.6, Fat 0.2, Sodium 12.6, Carbohydrate 73.1, Fiber 4.2, Sugar 59, Protein 0.4
Tips:
- To make the relish ahead of time, prepare it up to 3 days in advance and store it in the refrigerator. When ready to serve, bring it to room temperature for about 30 minutes.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can use any type of orange juice in this recipe, but fresh-squeezed orange juice will give you the best flavor.
- If you like a sweeter relish, you can add more sugar to taste.
- This relish is also great served on top of pancakes, waffles, or French toast.
Conclusion:
This Cranberry Orange Relish is a delicious and versatile condiment that's perfect for the holidays or any time of year. It's easy to make and can be used in a variety of ways. So next time you're looking for a tangy and flavorful addition to your meal, give this relish a try.
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