Best 2 Cranberry Orange Pull Apart Recipes

Indulge your taste buds with the tantalizing Cranberry Orange Pull-Apart, a delectable treat that combines the vibrant flavors of cranberries and oranges with the soft, fluffy texture of homemade bread. This pull-apart bread is not just a culinary delight but also a feast for the eyes, featuring a vibrant orange glaze that glistens beautifully. With its sweet and tangy notes, this recipe is sure to impress your family and friends, whether served as a breakfast pastry, afternoon snack, or dessert. The article also includes a delicious Cranberry Orange Muffins recipe, offering a delightful muffin variation of the classic flavor combination. Get ready to embark on a delightful baking journey as we unveil the secrets behind these irresistible recipes.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CRANBERRY PULL-APART COFFEE CAKE

Orange Cranberry Pull-Apart Coffee Cake image

The idea for this recipes comes for Mary Tallman of Arbor Vitae, WI. Her recipe was printed in May/June 2007 TOH--Simple and Delicious. I changed from lemon to orange, used cranberries and pecans and reduced the amount of glaze. So easy and so delicious.

Provided by PaulaG

Categories Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup granulated sugar
1/4 cup pecans, chopped
1/4 cup dried cranberries
2 tablespoons butter, melted
1 tablespoon grated orange zest
1 (12 ounce) can refrigerated buttermilk biscuits
1/4-1/3 cup confectioners' sugar
1 tablespoon orange juice

Steps:

Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
Open the biscuits, separate and cut into fourths.
Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
Turn out on a dinner plate and immediately drizzle with glaze.
Serve warm.

Nutrition Facts : Calories 182.3, Fat 8.9, SaturatedFat 2.8, Cholesterol 6.5, Sodium 360.9, Carbohydrate 23.7, Fiber 0.7, Sugar 10.8, Protein 2.6

CRANBERRY ORANGE PULL-APART

Cranberry Orange Pull-Apart image

Number Of Ingredients 10

Ingredients

24 Rhodes Dinner Rolls or 12 Rhodes Orange Rolls, thawed but still cold
1 (3 1/2-ounce) package non-instant vanilla pudding (small pkg)
1/4 cup dried cranberries
9 tablespoons orange rinds 1 orange rind, grated
1/2 cup butter or margarine, melted
48 ounces cream cheese 1 package of frosting, included with orange rolls
FROSTING:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh orange juice

Steps:

Cut rolls in half and roll in dry pudding mix. Arrange, alternately with cranberries and orange rind, in large sprayed bundt pan. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 30-35 minutes. Cover with foil last 15 minutes of baking. Remove from oven and immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting.*If using dinner rolls, add 1/4 cup sugar to pudding and follow recipe above.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh cranberries and oranges. This will give your pull-apart bread the best flavor.
Don't overmix the dough. Overmixing will make the bread tough.
Let the dough rise in a warm place. This will help it to double in size.
Bake the bread until it is golden brown. This will ensure that it is cooked through.
Serve the bread warm. This is when it is at its best.

Conclusion:

This cranberry orange pull-apart bread is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a special bread to bake, give this recipe a try. You won't be disappointed!