Best 4 Cranberry Orange Pork Tenderloin Recipes
Tantalize your taste buds with the delectable Cranberry Orange Pork Tenderloin, a culinary masterpiece that harmonizes the tangy sweetness of cranberries with the vibrant zest of oranges, all while enveloping tender, juicy pork tenderloin. This exceptional dish is a symphony of flavors, textures, and aromas that will captivate your senses from the first bite. Alongside this main course marvel, discover a treasure trove of complementary recipes, including a refreshing Orange-Cranberry Relish, a delectable Creamy Cranberry Orange Sauce, and a tantalizing Cranberry Orange Glaze. Each recipe is meticulously crafted to elevate the pork tenderloin, offering a unique dimension of flavor that will leave you craving more. Prepare to embark on a culinary adventure that will redefine your perception of pork tenderloin dishes.
Let's cook with our recipes!
CRANBERRY ORANGE ROAST PORK TENDERLOIN
FLAVOR GALORE! Moist and tender! This dish makes the best gravy to put over rice. Nice entree to serve guests and makes a very pretty dish!
Provided by Seasoned Cook
Categories Citrus
Time 5h15m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Rub salt onto pork tenderloin and place in bottom of crock pot. (You may lightly brown it in a small amount of oil, if you wish.).
- In a medium bowl, place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over pork tenderloin.
- Turn crock pot on high for first hour and then allow to cook an additional 2 to 3 hours. Lift lid and quickly place orange slices over pork without stirring. Cook an additional hour.
- In a small bowl mix cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
- Serve over cooked rice and enjoy!
PORK TENDERLOIN WITH CRANBERRY-ORANGE RELISH
I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! -Cindy Esposito, Bloomfield, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- To make relish, pulse cranberries in food processor until finely chopped. Combine with next seven ingredients. Reserve 1/2 cup relish for grilling; cover and refrigerate the rest., Brush tenderloins with olive oil; sprinkle with salt and pepper. Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145°. Let stand 10-15 minutes. Discard used relish. Slice meat; serve with refrigerated relish.
Nutrition Facts : Calories 319 calories, Fat 9g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 366mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 2g fiber), Protein 34g protein.
CRANBERRY ORANGE PORK TENDERLOIN
So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.
Provided by Zetty66
Categories Pork
Time 40m
Yield 2 slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cranberries, orange marmalade, and honey.
- Cut a slit lengthwise in each of the tenderloins.
- Stuff the combined ingredients into the cavity created by the slit.
- Using kitchen string, tie the tenderloin closed.
- Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
- Roast uncovered at 375°F for 30-45 minutes or until internal temperature reaches 150-160°F degrees.
- Let meat sit 5 minutes prior to removing string and slicing.
CRANBERRY ORANGE PORK TENDERLOIN
Cranberries, oranges,, pork,, just goes together
Provided by Kathy Griffin
Categories Pork
Number Of Ingredients 7
Steps:
- 1. In a dutch oven or other baking dish of your choice place your tenderloin, sprinkle with kosher salt.Pour pork broth in.
- 2. In a small bowl mix cranberry sauce, orange juice concentrate and nutmeg. Mix well, spoon over tenderloin, cover pan and place in oven. Cook for 2 1/2 - 3 hours on 250. Occasionally spoon some broth over. after 3 hours on low, remove lid, add a little more cranberry mix over top, place butter on top, turn heat up to 350 for 15-20 minutes.
- 3. *** this is a little sweet so if you can figure out a way to get the taste without all the sweetness please let me know***
Tips:
- Always use a meat thermometer when cooking pork to ensure that it is cooked to a safe internal temperature of 145°F.
- To prevent the pork from drying out, sear it over high heat until browned on all sides before reducing the heat to low and cooking slowly.
- If you don't have a meat thermometer, you can check if the pork is cooked by inserting a fork into the thickest part of the tenderloin. If the juices run clear, the pork is done.
- Let the pork rest for a few minutes before slicing it to allow the juices to redistribute.
- Serve the pork with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Cranberry orange pork tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of sweet and tangy cranberries, citrusy oranges, and savory pork is sure to please everyone at the table. This dish is also relatively healthy, as it is made with lean pork tenderloin and fresh fruit. So, next time you're looking for a new and exciting way to cook pork, give this cranberry orange pork tenderloin recipe a try.
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