Best 2 Cranberry Orange Pork Chops Recipes

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**Cranberry Orange Pork Chops: A Delightful Fusion of Sweet and Savory Flavors**

Indulge in a culinary journey with our tantalizing Cranberry Orange Pork Chops recipe, where succulent pork chops are lovingly enveloped in a vibrant sauce that bursts with the harmonious flavors of cranberries and oranges. This dish promises an explosion of sweet, tangy, and savory notes that will leave your taste buds dancing with joy.

Accompanying the main event are two equally delectable recipes that will elevate your dining experience. Prepare a refreshing Cranberry Orange Relish that brims with the zesty flavors of cranberries, oranges, and a hint of ginger. This relish serves as the perfect condiment to complement the pork chops, adding a vibrant layer of texture and flavor.

Lastly, indulge in a creamy and comforting Mashed Sweet Potatoes recipe that offers a delightful balance to the tangy sauce. Sweet potatoes are lovingly mashed until smooth and velvety, then enriched with butter, milk, and a touch of maple syrup, resulting in a side dish that is both indulgent and heartwarming.

Together, these recipes form a cohesive and flavorful meal that will tantalize your senses and leave you craving for more. Get ready to embark on a culinary adventure that celebrates the perfect marriage of sweet and savory flavors.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-ORANGE PORK CHOPS



Cranberry-Orange Pork Chops image

Have a great meal with this mouthwatering recipe from Margaret Wilson of Hemet, California. "My family loves the taste of these moist and spicy pork chops," she says. "In a pinch, I've substituted diced drained peaches for the mandarin oranges with equally delicious results."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

6 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 cup chicken broth
1 can (11 ounces) mandarin oranges, drained
1/3 cup dried cranberries
1/4 teaspoon ground allspice
1/4 teaspoon paprika

Steps:

  • Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil on both sides. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 288 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 226mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

ORANGE-CRANBERRY PORK CHOPS



Orange-Cranberry Pork Chops image

Make and share this Orange-Cranberry Pork Chops recipe from Food.com.

Provided by Whisper

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

6 center-cut pork chops, each about 1/2 inch thick
1/4 teaspoon salt
pepper
1 tablespoon vegetable oil
1 (11 ounce) can mandarin oranges, drained
1/3 cup dried cranberries
1/2 teaspoon ground cloves
1/3 cup chicken broth

Steps:

  • Sprinkle the chops lightly with salt and pepper.
  • Heat oil in a large skillet over medium-high heat.
  • Add chops and brown on both sides, in batches if necessary.
  • Top with oranges and cranberries.
  • Sprinkle with cloves and add broth.
  • Reduce heat to low; cover and simmer 15 minutes or until juices run clear when meat is pierced.

Tips:

  • Thicken the sauce: If you prefer a thicker sauce, mix 1 tablespoon cornstarch + 1 tablespoon water together to form a slurry. Bring the sauce to a simmer, stir in the slurry, and cook until thickened.
  • Adjust the sweetness: The sweetness of the sauce may vary depending on the oranges used. If you prefer a sweeter sauce, add more brown sugar or honey to taste.
  • Use different cooking methods: Pork chops can be cooked in various ways:
    • Pan-frying: Cook the pork chops in a hot skillet with oil or butter until browned on both sides and cooked through.
    • Baking: Preheat oven to 400°F (200°C). Bake the pork chops in a baking dish for 15-20 minutes or until cooked through.
    • Grilling: Grill the pork chops over medium heat for 8-10 minutes per side or until cooked through.
  • Serve with your favorite sides: Cranberry-orange pork chops pair well with mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

This flavorful dish of cranberry-orange pork chops is sure to delight your taste buds. With its sweet and tangy sauce, tender and juicy pork chops, and ease of preparation, it's a perfect meal for busy weeknights or special occasions. The versatile recipe allows for adjustments to suit your preferences, whether you want a thicker sauce or prefer a different cooking method. Experiment with different ingredients and cooking techniques to create your perfect cranberry-orange pork chops. Remember to adjust the cooking time based on the thickness of your pork chops and the desired doneness. Serve with your favorite sides for a complete and satisfying meal.

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