Best 2 Cranberry Orange Parfait Recipes

Indulge in a delightful culinary experience with our tantalizing Cranberry Orange Parfait, a layered dessert that harmonizes the vibrant flavors of tangy cranberries and zesty oranges. This recipe collection offers variations to suit every taste, from a classic parfait to a no-churn ice cream version. Each recipe is meticulously detailed, ensuring a seamless and enjoyable cooking journey.

Embark on a culinary adventure as you explore the versatility of this classic dessert. Craft a traditional parfait, layering creamy yogurt, sweet cranberries, and refreshing orange segments. For a richer experience, try the frozen yogurt parfait, where tangy yogurt blends seamlessly with the vibrant flavors of cranberries and oranges.

If you're craving a luscious ice cream treat, delve into the no-churn ice cream recipe. This delightful dessert combines the vibrant flavors of cranberries and oranges with a creamy base, creating a symphony of flavors that will tantalize your taste buds. For a vegan twist, discover the vegan parfait, where creamy coconut yogurt replaces traditional yogurt, resulting in a guilt-free indulgence.

No matter your dietary preferences, our Cranberry Orange Parfait collection has something for everyone. Treat yourself and your loved ones to this delectable dessert, perfect for any occasion. Whether you prefer a classic parfait, a frozen yogurt variation, a no-churn ice cream, or a vegan delight, these recipes will guide you to culinary success.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY ORANGE PARFAIT

Cranberry Orange Parfait image

Provided by Melissa d'Arabian : Food Network

Categories dessert

Time 1h25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups plain yogurt
3 tablespoons orange marmalade
3/4 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon sugar
1 (10-ounce) can whole cranberry sauce
2 tablespoons fresh orange juice
2 teaspoons orange zest
2 tablespoons chopped pecans, toasted

Steps:

Add the yogurt to a coffee filter or doubled paper towels lined in a fine sieve. Let drain over a bowl for at least 1 hour or up to overnight in the refrigerator. Discard the accumulated liquid on the bottom of the bowl. Add the drained yogurt to the bowl and stir in the marmalade. In a separate bowl, whip the cream with a beater until it begins to thicken. Add the vanilla and sugar and continue to whip until soft peaks just begin to form. Add the cranberry sauce to a medium bowl. Stir half of the cream into the cranberry sauce along with the orange juice and orange zest and mix gently. Add the other half of the cream to the bowl with the yogurt mixture. Layer the yogurt and the cranberry mixtures in 4 parfait glasses or wine glasses, and top with a sprinkle of chopped pecans. Chill before serving.

Nutrition Facts : Calories 412 calorie, Fat 21 grams, SaturatedFat 15 grams, Cholesterol 70 milligrams, Sodium 119 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 5 grams, Sugar 36 grams

ORANGE-ALMOND SHORTCAKES WITH CRANBERRY PARFAIT

Orange-Almond Shortcakes with Cranberry Parfait image

Provided by Selma Brown Morrow

Categories Cake Fruit Juice Egg Dessert Bake Hanukkah Kid-Friendly Cranberry Orange Almond Winter Kosher Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Small Plates

Yield Makes 8 servings

Number Of Ingredients 21

Ingredients

Parfait:
1 12-ounce package fresh or frozen cranberries
1 12-ounce container frozen concentrated cranberry juice cocktail, thawed
8 large egg yolks
3/4 cup sugar
2/3 cup orange juice
2 tablespoons light corn syrup
1 tablespoon vodka
Biscuits:
1 large egg, separated
3/4 cup sugar, divided
1/2 cup sliced almonds
1/2 7-ounce log almond paste,* diced
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon finely grated orange peel
1/2 teaspoon salt
1/2 teaspoon ground ginger
6 tablespoons non-hydrogenated vegetable shortening, frozen, diced
2/3 cup orange juice
1 8-ounce container frozen nondairy cream topping, thawed

Steps:

For parfait:
Bring cranberries and cranberry concentrate to simmer in medium saucepan. Cover; cook over medium-low heat until berries are very tender, about 12 minutes. Cool; puree in blender until smooth. DO AHEAD: Can be made 1 week ahead. Cover and chill.
Combine egg yolks, sugar, orange juice, corn syrup, and vodka in large metal bowl. Place over saucepan of boiling water. Using electric mixer, beat until thick and billowy and instant-read thermometer registers 140°F for 3 minutes, about 7 minutes total. Remove bowl from over water. Beat mixture 2 minutes. Add 1 cup cranberry puree; beat until mixture is cool, about 5 minutes. Cover; freeze until firm, about 4 hours. DO AHEAD: Can be made 3 days ahead; keep frozen. Chill remaining puree.
For biscuits:
Set rack in top third of oven and preheat to 400°F. Line baking sheet with parchment. Whisk egg white and 1/4 cup sugar in small bowl. Add almonds;toss to coat.
Grind 1/2 cup sugar and almond paste in processor to fine meal. Add flour and next 4 ingredients; blend 5 seconds. Add shortening; blend until coarse meal forms. Transfer to large bowl. Whisk egg yolk and orange juice in small bowl; add to dry ingredients, tossing until clumps form. Gather dough into 10-inch-long log. Cut crosswise into 10 pieces. Shape each into 2 1/4-inch round, about 1 inch thick. Place on sheet. Spoon almonds over biscuits (some egg white will be left over).
Bake biscuits until golden and tester inserted into centers comes out clean, 25 minutes. Transfer to rack; cool.
Swirl 1 cup remaining cranberry puree into cream topping (in about 5 turns; do not overmix) for ribboned look. Halve biscuits horizontally. Let cranberry parfait soften slightly at room temperature 10 minutes before assembling shortcakes. Mound parfait onto biscuit bottoms; cover with tops. Mound cream-cranberry mixture alongside.
*Almond paste is available in the baking aisle of supermarkets and specialty foods stores.

Tips:

Use fresh cranberries. Fresh cranberries have a tart and tangy flavor that is perfect for this parfait. If you can't find fresh cranberries, you can use frozen cranberries, but they may be a little less flavorful.
Make sure the orange zest is finely grated. This will help to distribute the orange flavor throughout the parfait.
Don't overcook the cranberries. The cranberries should be cooked just until they are softened. If you overcook them, they will lose their shape and flavor.
Let the parfait chill for at least 4 hours before serving. This will allow the flavors to meld and the parfait to set.
Garnish the parfait with fresh cranberries, orange zest, or whipped cream. This will add a festive touch to your dessert.

Conclusion:

This cranberry orange parfait is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The tart and tangy cranberries are perfectly complemented by the sweet and juicy oranges, and the creamy yogurt adds a rich and decadent flavor. This parfait is sure to be a hit with everyone who tries it.