Best 2 Cranberry Orange Nut Cookies Recipes
Indulge in a delightful symphony of flavors with our tantalizing Cranberry Orange Nut Cookies, a delectable treat that combines the tangy zest of cranberries, the vibrant sweetness of oranges, and the nutty crunch of walnuts. These cookies are not just a culinary delight but also a visual feast, featuring a vibrant red hue and a festive holiday appeal.
This recipe collection offers two irresistible variations: the classic drop cookie and the elegant thumbprint cookie. Both versions are easy to make and perfect for any occasion, whether it's a cozy family gathering, a festive holiday party, or a simple afternoon treat. Embrace the joy of baking and create these delightful cookies that promise to satisfy your cravings and impress your loved ones.
CRANBERRY-ORANGE-NUT COOKIES
Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.
Provided by Food Network
Categories dessert
Time 40m
Yield 30 servings
Number Of Ingredients 11
Steps:
- Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.
- Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a nonstick baking mat.
- Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat. Place 2 inches apart on the prepared baking sheet.
- Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.
- To Make Ahead: Prepare the dough through Step 2, cover and refrigerate for up to 3 days. Store the cookies in an airtight container at room temperature for up to 5 days.
- Per cookie: 102 calories; 5 g fat (0 g saturated fat, 1 g mono unsaturated fat); 0 mg cholesterol; 15 g carbohydrates; 1 g protein; 1 g fiber; 94 mg sodium; 24 mg potassium
- 1 Carbohydrate Servings
- Exchanges: 1 other carbohydrate, 1 fat
CRANBERRY ORANGE NUT COOKIES
I love cranberry and orange together, but have never seen it in a cookie recipe. I had to post this for safe keeping! (The prep time includes 30 minute chilling time)
Provided by Shelby Jo
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.
- Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.
- Preheat oven to 350°F Line a baking sheet with parchment paper or a nonstick baking mat.
- Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat. Place 2 inches apart on the prepared baking sheet.
- Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.
Tips:
- Chill the Dough: Chilling the dough helps prevent the cookies from spreading too much while baking, resulting in a thicker and chewier cookie.
- Use Fresh Cranberries: Fresh cranberries provide a tart and tangy flavor to the cookies. If using frozen cranberries, thaw them completely before using.
- Chop the Cranberries Finely: Finely chopping the cranberries helps distribute the flavor evenly throughout the cookies.
- Use a Combination of Nuts: Using a combination of nuts, such as walnuts, pecans, and almonds, adds texture and flavor to the cookies.
- Toast the Nuts: Toasting the nuts enhances their flavor and makes them more fragrant.
- Don't Overmix the Dough: Overmixing the dough can result in tough cookies. Mix just until the ingredients are combined.
- Chill the Cookies Before Baking: Chilling the cookies before baking helps them hold their shape better in the oven.
- Bake the Cookies Until the Edges Are Golden Brown: The cookies are done baking when the edges are golden brown. Overbaking can result in dry cookies.
Conclusion:
These Cranberry Orange Nut Cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be customized with your favorite nuts and dried fruits. With their chewy texture, tangy cranberries, and sweet orange flavor, these cookies are sure to be a hit at your next holiday gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #cookies-and-brownies #dietary #low-cholesterol #healthy-2 #low-in-something #citrus #4-hours-or-less
You'll also love
