Best 3 Cranberry Orange Muffins With Truvia Baking Blend Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Orange Muffins, a symphony of flavors that will awaken your taste buds. These muffins are not just delicious but also cater to your health-conscious desires. With the magical touch of Truvia Baking Blend, these muffins offer a guilt-free indulgence, allowing you to savor their sweetness without compromising your well-being. Dive into the burst of tangy cranberries and the vibrant zest of oranges, perfectly complemented by a hint of cinnamon and nutmeg. Each bite promises a moist, fluffy texture that will leave you craving more. Whether you're starting your day with a delightful breakfast or treating yourself to an afternoon snack, these Cranberry Orange Muffins are the perfect choice. So, let's embark on a culinary adventure and explore the step-by-step guide to creating these delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SAUCE MUFFINS
These fruit-filled muffins are a creative way to turn your leftover Thanksgiving cranberry sauce into a warm and welcoming next-day breakfast.
Provided by By Paula Jones
Categories Side Dish
Time 30m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 18 regular-size muffin cups with cooking spray.
- In large bowl, stir together flour, sugar, baking powder and salt with whisk. Make well in center of dry ingredients. Add milk, oil, vanilla and egg; stir until combined (batter will be thick). Stir in cranberry sauce.
- Divide batter evenly among muffin cups, filling each about three-fourths full.
- Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool slightly before serving.
Nutrition Facts : ServingSize 1 Serving
CRANBERRY-ORANGE MUFFINS
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.
Provided by Jedimom
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
- Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
- Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 38.1 g, Cholesterol 27.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 232.3 mg, Sugar 20.7 g
EASY CRANBERRY-ORANGE MUFFINS
This recipe is so easy to make. My family just loves this recipe. Once I bake them they stay around for only a day! I have never found a good recipe for cranberries, but I absolutely love this one. I hope you will too!
Provided by Kaley
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 5 cups of a muffin tin or line with paper liners.
- Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Pour vegetable oil in a 1-cup measuring cup. Add egg and enough milk to fill the cup; stir to combine. Pour oil mixture into flour mixture and mix to combine. Stir in orange juice and orange zest. Fold in cranberries until batter is just combined. Spoon batter into the prepared muffin cups, filling each about half way.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 65.8 g, Cholesterol 38.5 mg, Fat 16.4 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 449.8 mg, Sugar 33.9 g
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and juicy flavor that is perfect for these muffins. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Grate the orange zest: Grating the orange zest will release its aromatic oils and give the muffins a bright citrus flavor.
- Use Truvia Baking Blend: Truvia Baking Blend is a natural sweetener that is a good substitute for sugar in baking. It has a clean, sweet taste and doesn't have the bitter aftertaste that some artificial sweeteners have.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through but not overbaked.
Conclusion:
These Cranberry Orange Muffins with Truvia Baking Blend are a delicious and healthy way to start your day. They're made with fresh cranberries, orange zest, and Truvia Baking Blend, so they're naturally sweetened and packed with flavor. They're also easy to make, so you can have them on the table in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
