Best 2 Cranberry Orange Mini Loaves Recipes

Indulge in the delightful fusion of sweet and tangy flavors with our enticing Cranberry Orange Mini Loaves. These bite-sized treats are bursting with the vibrant flavors of fresh cranberries and zesty oranges, offering a delightful burst of citrusy goodness in every bite. Perfectly moist and tender, these mini loaves are elevated with a luscious orange glaze, adding an extra layer of sweetness and shine. With a combination of three tempting recipes – Classic Cranberry Orange Mini Loaves, Cream Cheese Swirled Cranberry Orange Mini Loaves, and Gluten-Free Cranberry Orange Mini Loaves – there's a perfect loaf for every palate and dietary preference. Whether you're a fan of classic flavors or prefer a touch of creaminess or a gluten-free option, these mini loaves promise an unforgettable taste experience.

Let's cook with our recipes!

CRANBERRY ORANGE MINI LOAVES

Cranberry Orange Mini Loaves image

Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour - decorated with Betty Crocker® Rich & Creamy vanilla frosting.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h15m

Yield 18

Number Of Ingredients 11

Ingredients

2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/3 cup vegetable oil
2 tablespoons grated orange peel
1 container (8 oz) sour cream
2 eggs, slightly beaten
1 cup frozen cranberries
1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1 teaspoon grated orange peel

Steps:

Heat oven to 350°F. Grease bottoms and sides of 3 (5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt. In another medium bowl, mix sugar, oil and 2 tablespoons orange peel with wire whisk until blended. Stir in sour cream and eggs until well mixed. Add sugar mixture to flour mixture, gently stirring just until blended. Gently stir in 1/2 cup of the frozen cranberries.
Divide batter evenly among pans. Sprinkle remaining 1/2 cup frozen cranberries evenly over loaves.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans to cooling rack. Cool completely, about 1 hour.
In small microwavable bowl, microwave frosting and 1 teaspoon orange peel uncovered on High 10 to 20 seconds; stir. Drizzle over loaves, allowing some to drizzle down sides.

Nutrition Facts : Calories 160, Carbohydrate 19 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg

CRANBERRY - ORANGE MINI LOAVES

Cranberry - Orange Mini Loaves image

This Betty Crocker recipe is delicious..very moist..this is going to be on my Thanksgiving table...

Provided by Cassie *

Categories Savory Breads

Time 1h5m

Number Of Ingredients 11

Ingredients

2 c all purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 c sugar
1/3 c vegetable oil
2 Tbsp grated orange peel
1 - 8 oz sour cream
2 eggs, slightly beaten
1 c frozen cranberries
1/3 c betty crocker (rich and creamy vanilla frosting)
1 tsp grated orange peel

Steps:

1. Heat oven to 350. Grease bottoms and sides of 3 ( 5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour,baking powder and salt. In another medium bowl, mix sugar,oil and 2 Tbsp orange peel with wire whisk until blended. Stir in sour cream and eggs until well mixed. Add sugar mixture to flour mixture, gently stirring just until blended. Gently stir in 1/2 cup of the frozen cranberries.
2. Divide batter among pans. Sprinkle remaining 1/2 cup cranberries evenly over loaves.
3. Bake 45 to 50 minute or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen from pans to cooling rack. Cool completely. about an hour.
4. In small microwavable bowl, microwave frosting and 1 teaspoon orange peel uncovered on high 10-20 seconds; stir. Drizzle over loaves, allowing some to drizzle down sides.

Tips:

Use fresh, ripe oranges and cranberries. This will ensure that your loaves are bursting with flavor.
Grate the orange zest finely. This will help to release the essential oils and give your loaves a more intense citrus flavor.
Don't overmix the batter. Overmixing can make the loaves tough.
Bake the loaves until a toothpick inserted into the center comes out clean. This will ensure that they are cooked through.
Let the loaves cool completely before glazing them. This will help the glaze to set properly.

Conclusion:

These cranberry orange mini loaves are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet snack or a special dessert, these loaves are sure to please.