Best 3 Cranberry Orange Melt Aways Recipes
Indulge in a delightful symphony of flavors with our tantalizing Cranberry Orange Melt-Aways. These melt-in-your-mouth cookies are a perfect balance of tart and sweet, featuring a burst of fresh cranberries and a zesty hint of orange. Each bite is a journey through a winter wonderland, leaving your taste buds craving more.
The recipe collection offers two irresistible variations: Classic Cranberry Orange Melt-Aways and a Gluten-Free version for those with dietary restrictions. Both recipes are meticulously crafted to ensure a delightful experience. The classic version offers a traditional shortbread cookie base, while the gluten-free alternative utilizes a blend of almond flour and oats, resulting in a crispy and flavorful treat.
These Cranberry Orange Melt-Aways are not only a culinary delight but also a visual masterpiece. The vibrant red cranberries and the orange zest add a pop of color, making them a festive addition to any holiday gathering or special occasion. They are perfect for gifting, as their delicate appearance and delicious taste are sure to impress your loved ones.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones spellbound. Let the aromas of cranberries and oranges fill your kitchen as you create these melt-aways, a true testament to the magic of baking.
CRANBERRY ORANGE COOKIES
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.
Provided by MORDAVIA
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 34m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
- Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g
CRANBERRY ORANGE MELTAWAYS
These are my most favorite Christmas cookie. I bake these every year and sometimes I even share them.
Provided by Caryn Crowston
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, combine both sugars , butter and oil; blend well. Add orange peel vanilla and egg and blend well. Add all dry ingredients and mix well. Stir in cranberries.
- 2. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 degrees for 10-15 minutes or until the bottoms are light golden brown. Cool 1 minute then remove from cookie sheet. Then cool 15 minutes more and coat with powered sugar.
CRANBERRY-ORANGE MELT-AWAYS
Make and share this Cranberry-Orange Melt-Aways recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix sugars, butter and oil well.
- Add egg, orange rind and vanilla.
- Mix well.
- Add flour, soda, cream of tartar and salt.
- Add craisins.
- Drop on cookie sheet and bake at 350é for 10-15 minutes.
- Watch so they don't get dark.
Tips:
- To ensure the perfect consistency, make sure to use cold butter. Allowing the butter to soften too much will make the dough difficult to handle and the cookies may spread too much in the oven.
- If you don't have confectioners' sugar on hand, you can easily make your own by processing granulated sugar in a food processor or blender until it becomes a fine powder.
- For a fun and festive touch, try adding some colored sprinkles to the dough before baking. This is a great way to involve kids in the baking process and make the cookies even more special.
- To make the cleanup easier, line your baking sheets with parchment paper before placing the cookies on them. This will prevent the cookies from sticking to the pan and make it easy to remove them once they're done baking.
- Store the cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months.
Conclusion:
These Cranberry Orange Melt-Aways are perfect for any holiday gathering or special occasion. With their sweet and tangy flavor, they are sure to be a hit with everyone who tries them. If you're looking for a cookie that is easy to make, delicious, and festive, then these Cranberry Orange Melt-Aways are the perfect choice. So next time you're in the mood for a special treat, give this recipe a try and enjoy the melt-in-your-mouth goodness of these delightful cookies.
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