Indulge in a flavorful culinary journey with our delectable Cranberry Orange Maple Sauce. This versatile sauce is a harmonious blend of tangy cranberries, sweet oranges, and a hint of maple syrup, creating a taste sensation that will elevate any dish.
From the classic Thanksgiving turkey to roasted chicken, pork chops, or even waffles, this sauce adds a touch of zest and elegance. Whether you're a seasoned chef or a home cook looking to impress your guests, our three carefully curated recipes will guide you through the process of creating this tangy and sweet sauce.
Discover the simplicity of our basic Cranberry Orange Maple Sauce recipe, perfect for those who prefer a straightforward yet flavorful addition to their meals. For a touch of sophistication, try our Orange Zest Variation, which adds a burst of citrusy aroma and flavor. And if you're looking for a vegan alternative, our Maple Cranberry Sauce without Orange is the perfect choice, delivering a delightful balance of sweet and tart flavors.
With its vibrant color and irresistible taste, our Cranberry Orange Maple Sauce is sure to become a staple in your kitchen. Prepare to tantalize your taste buds and create memorable meals that will leave your family and friends craving more.
ORANGE MAPLE CRANBERRY SAUCE
Sweetened with pure maple syrup instead of refined sugar, this easy homemade cranberry sauce recipe is a healthier spin on the favorite Thanksgiving condiment. We love the subtle seasonal flavors that the orange and cinnamon impart.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 6
Steps:
- Rinse the cranberries. Discard any mushy or underripe berries and stems.
- Place a medium-sized saucepan over medium heat and add the cranberries, 1/3 cup pure maple syrup, orange zest, orange juice, water, and cinnamon stick. Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat until the berries burst and break down, forming a sauce, 15-20 minutes.
- Taste for sweetness. If it's too tart, add more syrup - a tablespoon at a time - until the sauce tastes sweet enough for you.
- Remove from the heat and let cool. Spoon into your serving container to serve or store in an airtight container, refrigerated, for 3-4 days. You can also freeze your cranberry sauce for up to 2 months - I do this every Thanksgiving! Just place the sauce in an airtight container or zipper freezer bag and transfer to the freezer. Move to the fridge to thaw about 24-48 hours before the big meal.
CRANBERRY-ORANGE-MAPLE SAUCE
Provided by Nancy Harmon Jenkins
Categories easy, condiments, sauces and gravies
Time 15m
Yield 4 - 5 cups
Number Of Ingredients 7
Steps:
- Mix sugar with water and bring to boil. Simmer over moderately high heat for about 5 minutes, or until liquid becomes slightly syrupy.
- Add cranberries and simmer an additional 5 minutes, or until berries begin to pop. Add orange rind, juice, maple syrup and ginger and simmer another 2 to 3 minutes.
- Pour sauce into hot, sterilized jars. Sauce will keep in refrigerator two to three weeks. It may be frozen for longer storage.
Tips for Making the Best Cranberry Orange Maple Sauce:
- Use fresh cranberries for the best flavor. Frozen cranberries can be used, but they will not yield as vibrant a color.
- If you don't have maple syrup, you can substitute honey or agave nectar. However, maple syrup will give the sauce the best flavor.
- Be sure to zest the orange before juicing it. The zest adds a bright, citrusy flavor to the sauce.
- Simmer the sauce over low heat until it has thickened. This will help to develop the flavors and prevent the sauce from burning.
- Taste the sauce and adjust the seasonings as needed. You may want to add more maple syrup, orange juice, or spices.
- Serve the sauce warm or at room temperature. It can be used as a topping for pancakes, waffles, French toast, yogurt, or ice cream.
Conclusion:
Cranberry orange maple sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a topping for your breakfast pancakes or a glaze for your roasted chicken, this sauce is sure to please.
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