Best 4 Cranberry Orange Jam Recipes
Indulge in a delightful culinary journey with our tantalizing collection of cranberry orange jam recipes. These vibrant and flavorful preserves capture the essence of the holiday season, offering a perfect balance of sweet and tart notes. From the classic whole berry jam to the unique and zesty orange cranberry relish, each recipe is a testament to the versatility of these two incredible fruits. Whether you're looking for a traditional spread to complement your morning toast or a tangy addition to your cheeseboard, our recipes have you covered. Discover the perfect cranberry orange jam recipe to elevate your culinary creations and bring a burst of festive cheer to your kitchen.
Here are our top 4 tried and tested recipes!
CRANBERRY ORANGE JAM
Provided by Food Network
Time 25m
Yield approx. 1 quart
Number Of Ingredients 4
Steps:
- Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.
- *Follow the directions on your canning jars for sterilization.
CRANBERRY ORANGE JAM
Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars
Provided by Miss Kelley
Categories Fruit
Time 40m
Yield 48 ounces, 24-32 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large stainless or enamel pot. Slowly bring to a boil. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 minutes.
- Mash with a potato masher to break up fruit, leaving some chunks, but not whole berries.
- Ladle into clean hot jars and seal. Process for 10 minutes at altitudes up to 1000 feet.
CRANBERRY-ORANGE JAM
Serve with Canlis chef Jason Franey's Slow-Roasted Heritage Turkey with Orange and Sage and Sausage and Sage Un-Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil over high heat. Prepare an ice-water bath; set aside. Pierce oranges all over with the tines of a fork. Place in boiling water for 10 seconds. Transfer to ice-water bath and let cool. Return oranges to boiling water for 10 more seconds; transfer to ice-water bath to cool. Repeat boiling and cooling process two more times.
- Transfer oranges to freezer until firm, about 15 minutes. Using a mandolin, slice 1/8-inch thick and transfer to a wide shallow saucepan along with 3 cups water, cranberries, and honey; bring to a simmer over medium-low heat.
- Add sugar and pectin and reduce heat to low; cook, stirring, until orange slices are glossy and liquid has reduced to a thickened jamlike consistency. Remove from heat and let cool completely. Jam may be kept in an airtight container, refrigerated, up to 2 days.
QUICK CRANBERRY-ORANGE JAM
Make and share this Quick Cranberry-Orange Jam recipe from Food.com.
Provided by lisar
Categories Berries
Time 11m
Yield 4 cups
Number Of Ingredients 2
Steps:
- In a medium-microwave safe bowl, combine marmalade and cranberries.
- Cover and microwave on med-high power (80%) 6 minutes or until marmalade melts and cranberries are tender, stirring frequently.
- Spoon jam into heat resistant jars; cover and cool to room temperature.
- Store in refrigerator.
Tips:
- Use fresh cranberries. Fresh cranberries are the best choice for making cranberry orange jam. They have a brighter flavor and more pectin than frozen or canned cranberries.
- Wash the cranberries thoroughly. Before using the cranberries, rinse them thoroughly under cold water to remove any dirt or debris.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to prevent the jam from scorching.
- Cook the jam over medium heat. Medium heat is the best temperature for cooking cranberry orange jam. It will allow the jam to thicken without burning.
- Stir the jam frequently. Stir the jam frequently while it is cooking to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer. A candy thermometer is the best way to determine when the jam is done cooking. The jam is ready when it reaches 220 degrees Fahrenheit (104 degrees Celsius).
- Let the jam cool completely. Let the jam cool completely before transferring it to jars. This will allow the jam to thicken further.
Conclusion:
Cranberry orange jam is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, muffins, or scones. It can also be used as a filling for pies, tarts, and cookies. Cranberry orange jam is also a great addition to cheese plates and charcuterie boards. If you are looking for a delicious and easy-to-make jam, cranberry orange jam is a great option.
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