Best 2 Cranberry Orange Irish Soda Bread Recipes

Cranberry Orange Irish Soda Bread: A Festive Treat for Any Occasion

Indulge in the delightful flavors of Cranberry Orange Irish Soda Bread, a traditional Irish quick bread with a modern twist. This classic bread is characterized by its dense, moist texture and a burst of tangy cranberries and sweet oranges. Perfect for St. Patrick's Day, Thanksgiving, or any special occasion, this bread is sure to impress your friends and family. Our curated collection of recipes offers a variety of options to suit your preferences, from a classic Cranberry Orange Irish Soda Bread recipe to a Gluten-Free Cranberry Orange Irish Soda Bread recipe for those with dietary restrictions. Discover the perfect balance of sweet and tart flavors in this beloved Irish bread, made even more special with the addition of dried cranberries and orange zest. Let's dive into the delightful recipes and embark on a culinary journey that celebrates the spirit of Ireland.

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CRANBERRY ORANGE BREAD

Cranberry Orange Bread image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g

CRANBERRY SODA BREAD

Cranberry Soda Bread image

A twist on the typical American soda bread. If you like caraway, you can add it; if you don't, leave it out. Adapted from a recipe by Debbie Currie at Serious Eats. http://bit.ly/e0uYAE

Provided by DrGaellon

Categories Quick Breads

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup dried cranberries (or raisins)
1/2 cup Irish whiskey (or hot water)
4 cups bread flour
1 teaspoon baking soda
1 1/2 teaspoons salt
2 -4 tablespoons caraway seeds (optional)
2 tablespoons very cold unsalted butter, cut in small pieces
2 tablespoons honey
1 1/2 cups buttermilk

Steps:

Combine the cranberries and whiskey (or hot water). Cover and set aside to rehydrate for at least 30 minutes, or up to 12 hours.
Preheat oven to 375°F for at least 30 minutes (while the cranberries soak, if not soaking early) and line a baking sheet with parchment.
In a medium bowl, whisk together flour, soda, salt and optional caraway. Cut butter into flour with two knives, a pastry cutter, or your fingertips. Add honey, buttermilk and cranberries (with their liquid). Stir with a wooden spoon until combined.
Knead on a lighty-floured work surface until smooth. It will still be sticky; do not add too much flour. Form into a rough boule 6-8" in diameter and 1 1/2 to 1 3/4" thick. Slash an X into the top with a sharp knife, about 1/2" deep.
Bake in preheated oven 55-60 minutes until golden brown and a toothpick inserted into the center comes out clean. Transfer to a rack to cool completely. If you prefer a softer crust, cover with a kitchen towel while cooling.

Tips:

Use fresh cranberries and oranges for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be sure to grease and flour your baking pan before adding the batter, or the bread may stick.
Bake the bread until a toothpick inserted into the center comes out clean. This will take about 45-50 minutes.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

This easy and delicious cranberry-orange Irish soda bread is the perfect addition to your St. Patrick's Day celebration. With its moist and flavorful crumb and its sweet and tangy glaze, this bread is sure to be a hit with everyone who tries it. So put on your green and get ready to enjoy this festive treat!

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