Best 2 Cranberry Orange Granita Recipes
Indulge in a delightful culinary journey with our collection of refreshing cranberry-orange granita recipes. These frozen treats are a symphony of flavors, combining the tartness of cranberries with the vibrant zest of oranges. Discover the classic granita recipe, a simple yet elegant dessert that captures the essence of these two fruits. Explore variations like the boozy granita, infused with vodka or Grand Marnier for an extra kick, and the creamy granita, swirled with smooth vanilla ice cream for a decadent twist. Each recipe offers easy-to-follow instructions, ensuring a delightful and satisfying experience. Embark on this culinary adventure, and let the vibrant flavors of cranberry and orange tantalize your taste buds.
Here are our top 2 tried and tested recipes!
CRANBERRY-ORANGE GRANITA
Thanksgiving may be the ultimate pie holiday, but there's still room to offer guests a little something on the lighter side.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7h
Number Of Ingredients 7
Steps:
- Place a 2-quart shallow baking dish in the freezer. In a medium saucepan, bring sugar and orange juice to a boil over medium-high heat, stirring, until sugar dissolves, about 2 minutes. Remove from heat. Stir in cranberry and lemon juice, zest, and a pinch of salt.
- In a fine-mesh strainer set over cranberry mixture, press ginger with a spoon to release juice (discard solids). Stir to combine.
- Pour mixture into baking dish. Freeze until solid, at least 6 hours or overnight. Mash with a fork to break granita into small crystals. Cover; freeze until ready to serve.
CRANBERRY GRANITA WITH ORANGE WHIPPED CREAM
Categories Milk/Cream Food Processor Fruit Dessert Frozen Dessert Cranberry Orange Fall Clove Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring cranberry juice, 1/2 cup sugar, and cloves to boil in small saucepan, stirring often; set aside. Puree cranberry sauce in processor; add juice mixture and puree. Pour mixture into 8x8-inch baking dish; freeze until firm, at least 4 hours.
- Boil orange juice and 2 tablespoons sugar in small saucepan until reduced to 1/4 cup, stirring occasionally, about 4 minutes. Mix in peel. Cool orange syrup.
- Whisk cream and 3 tablespoons orange syrup in medium bowl to soft peaks. Scrape tines of fork across frozen cranberry mixture, forming flakes. Mound generous 1/2 cup granita to 1 side in each of 6 glasses. Mound 1/4 cup whipped cream on opposite sides. Drizzle remaining orange syrup over cream in each.
Tips:
- Use fresh, ripe cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed and drained before using.
- To make the granita ahead of time, freeze it for at least 4 hours or overnight. When you're ready to serve, scrape the granita with a fork or spoon to break it up into small crystals.
- You can add other flavors to the granita, such as ginger, mint, or lime. Just be sure to adjust the amount of sugar and water accordingly.
- Serve the granita in chilled glasses or bowls. You can also garnish it with fresh cranberries, orange zest, or mint leaves.
Conclusion:
Cranberry Orange Granita is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a sweet treat, give this granita a try.
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