Best 4 Cranberry Orange Fluff Recipes
Indulge in a delightful culinary experience with our tantalizing Cranberry Orange Fluff. This vibrant dish boasts an explosion of flavors, textures, and colors that will turn any occasion into a special one. With three irresistible variations, this recipe offers something for every palate.
The Classic Cranberry Orange Fluff is a symphony of tart cranberries, sweet oranges, and fluffy whipped cream, creating a light and airy dessert that is perfect for any gathering. For those who prefer a more decadent treat, the Cranberry Orange Fluff with Cream Cheese adds a creamy and tangy twist that will satisfy your sweet tooth. And for a truly unique and refreshing treat, try the Cranberry Orange Fluff with Pistachios, which combines the flavors of cranberries and oranges with the nutty crunch of pistachios.
Each variation is bursting with the vibrant flavors of cranberries and oranges, complemented by the sweetness of sugar and the richness of cream. The light and fluffy texture of the whipped cream adds a delicate touch, while the optional additions of cream cheese and pistachios provide a delightful contrast. Whether you're looking for a classic dessert, a decadent treat, or a refreshing snack, this Cranberry Orange Fluff is sure to impress.
5-MINUTE CRANBERRY FLUFF
Steps:
- In large bowl, combine pineapple, cranberry sauce, oranges, pecans, and marshmallows. Gently fold in Cool Whip
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 282 kcal, Carbohydrate 57 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 46 mg, Fiber 3 g, Sugar 46 g
ORANGE FLUFF I
This is a light and fruity orange dessert salad that is also cool and creamy!
Provided by D
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g
CRANBERRY FLUFF
This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. , Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.
Nutrition Facts : Calories 264 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY FLUFF SALAD
It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make. Now my siblings and I carry on her tradition. -Leah Nicholes, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours., To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.
Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 19mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- For a smoother texture, use a food processor or blender to puree the oranges and cranberries.
- If you don't have fresh oranges, you can use 1 cup of orange juice instead.
- Use low-fat or nonfat yogurt for a healthier version of this dish.
- For a more festive presentation, serve the cranberry orange fluff in individual parfait glasses or small bowls.
- Garnish with additional orange zest, cranberries, or whipped cream before serving.
Conclusion:
This cranberry orange fluff is a light and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you serve it as a holiday treat or a simple summertime snack, this dish is sure to be a hit. So next time you're looking for a delicious and festive dessert, give this cranberry orange fluff a try!
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