Best 6 Cranberry Orange Chicken Crock Pot Recipes

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Indulge in a delightful culinary journey with our tantalizing Cranberry Orange Chicken Crock Pot recipe, a harmonious blend of sweet, tangy, and savory flavors that will tantalize your taste buds. This delectable dish features tender chicken pieces enveloped in a luscious sauce made with fresh cranberries, zesty oranges, and a touch of aromatic spices. Simply toss all the ingredients into your slow cooker and let it work its magic, filling your home with an enticing aroma.

Prepare to be amazed by the symphony of flavors in our rich and creamy Cranberry Orange Chicken Crock Pot. With its vibrant red sauce, this dish is a feast for the eyes as well as the palate. The chicken is infused with the tangy sweetness of cranberries, the bright citrus notes of oranges, and a hint of savory spices, creating a taste sensation that is both comforting and invigorating. As the chicken simmers, the sauce thickens and intensifies, coating each piece in a luscious glaze that will leave you craving more.

But that's not all! Our Cranberry Orange Chicken Crock Pot journey doesn't end there. We have compiled a collection of equally delightful recipes to satisfy every palate. Dive into the zesty goodness of our Cranberry Orange Chicken Stir-Fry, where tender chicken and colorful vegetables are coated in a vibrant sauce that bursts with flavor. Experience the sweet and tangy harmony of our Cranberry Orange Chicken Wings, perfect for game day gatherings or casual snacking.

Not in the mood for chicken? We've got you covered. Our Cranberry Orange Pork Chops offer a succulent and flavorful alternative, while our Cranberry Orange Meatballs provide a tantalizing appetizer or main course option. And for a vegetarian delight, our Cranberry Orange Tofu Stir-Fry is a vibrant and protein-packed dish that will leave you feeling satisfied and energized.

Embark on this culinary adventure with our diverse selection of Cranberry Orange recipes. Whether you prefer chicken, pork, or tofu, we have something for everyone. Each recipe is easy to follow and packed with flavor, making them perfect for busy weeknights or special occasions. So, gather your ingredients, prepare your slow cooker, and get ready to experience a taste sensation like no other!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CRANBERRY ORANGE CHICKEN



Slow Cooker Cranberry Orange Chicken image

Provided by Melissa

Number Of Ingredients 6

4 large boneless (skinless chicken breasts)
1 14 oz can of whole berry cranberry sauce
1/2 cup of dried cranberries
1 cup of orange juice
zest from one large orange
salt and pepper or all-purpose steak seasoning

Steps:

  • In the bottom of a slow cooker, stir together cranberry sauce, orange juice, and dried cranberries.
  • Place seasoned chicken breasts in slow cooker.
  • Cook chicken breasts on low for about 4 hours, or until breasts reach 165 degrees.
  • Remove chicken breasts and transfer liquid to a wide sauté pan or skillet.
  • Bring liquid to a boil, then reduce heat and simmer until mixture thickens.
  • Serve cranberry orange glaze over chicken breast.

SLOW-COOKER CRANBERRY CHICKEN



Slow-Cooker Cranberry Chicken image

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.

CRANBERRY ORANGE CHICKEN - CROCK POT



Cranberry Orange Chicken - Crock Pot image

OUT OF THIS WORLD! Tender and delicious! Flavor Galore! This is one of my favorite dishes. I have found that bone-in chicken gives more flavor. I use the following method for fall-off-the-bone chicken. After placing the lid on crock pot place a large double folded kitchen towel over top of lid letting it fall over sides of crock pot. This allows no steam to escape. The sauce in this dish makes good 'gravy' over cooked rice. Makes a pretty dish to serve guests.

Provided by Seasoned Cook

Categories     Chicken Breast

Time 6h15m

Yield 2-3 serving(s)

Number Of Ingredients 15

3 chicken breasts (bone-in)
1 1/2 teaspoons salt
1 onion, chopped
1 celery rib, chopped
1 (15 ounce) whole berry cranberry sauce
3 ounces orange juice
1 teaspoon dry mustard
1/2 teaspoon cinnamon
2 teaspoons lemon juice
2 tablespoons honey
2 tablespoons brown sugar
3 tablespoons chili sauce or 3 tablespoons barbecue sauce
1 orange, sliced
1 tablespoon cornstarch
3 tablespoons cold water

Steps:

  • Rub salt onto chicken breasts and place in bottom of crock pot.
  • In a medium bowl place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over chicken breasts.
  • Place lid on crock pot and top with kitchen towel using instructions in description above. (My crock pot is only 3 months old and I still do this.) Turn crock pot on high and allow to cook 1 hour. Turn on low for 3 or 4 hours. NOTE: I have tried leaving crock pot on high the entire time and this dish was done in 3 1/2 hours.
  • Lift lid and quickly place orange slices over chicken without stirring. Cook an additional hour.
  • Combine cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
  • Serve over cooked rice and enjoy!

CRANBERRY BARBECUE CHICKEN - CROCK POT



Cranberry Barbecue Chicken - Crock Pot image

This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!

Provided by TishT

Categories     Chicken

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 -4 lbs chicken pieces
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup celery, diced
1/2 cup onion, diced
1 (16 ounce) can whole berry cranberry sauce
1 cup barbecue sauce

Steps:

  • Combine all ingredients in a slow cooker.
  • Cover and bake on high for 4 hours or on low for 6-8 hours.
  • Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).

SLOW COOKER CRANBERRY CHICKEN



Slow Cooker Cranberry Chicken image

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

Provided by momof2boys

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Catalina salad dressing
1 (14.5 ounce) can whole berry cranberry sauce
1 envelope onion soup mix

Steps:

  • Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
  • Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g

CROCK POT CRANBERRY CHICKEN



Crock Pot Cranberry Chicken image

Make and share this Crock Pot Cranberry Chicken recipe from Food.com.

Provided by Lennie

Categories     Chicken Thigh & Leg

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup sliced onion
12 skinless chicken thighs
1 cup whole berry cranberry sauce
1 tablespoon low-sodium beef bouillon cube
1 teaspoon apple cider vinegar
1 teaspoon prepared mustard
1 1/2 teaspoons salt

Steps:

  • Place onion in slow cooker, then arrange thighs over onion.
  • Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Nutrition Facts : Calories 268, Fat 5, SaturatedFat 1.3, Cholesterol 102.1, Sodium 1013.8, Carbohydrate 30.8, Fiber 1.4, Sugar 28, Protein 24.8

Tips:

  • Prep the Ingredients: Before starting, ensure all ingredients are prepped and measured. This will make the cooking process smoother and more efficient.
  • Use Fresh Ingredients: Whenever possible, opt for fresh ingredients over pre-packaged or frozen ones. This will enhance the flavor and quality of your dish.
  • Choose the Right Type of Cranberry: There are several varieties of cranberries available. For this recipe, tart cranberries are recommended as they provide a balance of sweetness and acidity.
  • Simmer the Sauce: Take the time to simmer the cranberry-orange sauce until it thickens and reduces slightly. This will help develop a rich and flavorful sauce.
  • Adjust the Sweetness: Taste the sauce and adjust the sweetness level to your preference. You can add more honey or maple syrup if desired.
  • Cook the Chicken Properly: Ensure the chicken is cooked thoroughly before serving. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • Serve Over Rice or Noodles: Cranberry orange chicken pairs well with both rice and noodles. Choose your preferred grain and serve the chicken over it.

Conclusion:

The Cranberry Orange Chicken Crock Pot recipe offers a delicious and convenient way to enjoy a flavorful and healthy meal. By following the tips and instructions provided in this article, you can create a dish that your family and friends will love. The combination of sweet cranberries, tangy oranges, and savory chicken makes this a perfect dish for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special meal for a gathering, this recipe is sure to impress. So gather your ingredients, prepare your crock pot, and let the slow cooker do the work while you relax and enjoy the wonderful aromas filling your kitchen.

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