Best 2 Cranberry Orange Cheesecake Bars Recipes

**Tantalizingly Sweet and Tangy: Cranberry Orange Cheesecake Bars**

Indulge in a delightful harmony of flavors with our tantalizing Cranberry Orange Cheesecake Bars. These delectable treats combine the vibrant tartness of cranberries, the zesty sweetness of oranges, and the creamy richness of cheesecake, all nestled in a buttery graham cracker crust. Perfect for any occasion, these bars offer a delightful balance of tangy and sweet flavors, sure to tantalize your taste buds and leave you craving more. With our easy-to-follow recipes, you'll be able to create these irresistible treats in no time, whether you prefer a classic cheesecake filling or a luscious orange-infused variation. Embrace the burst of citrusy goodness and satisfy your sweet cravings with our Cranberry Orange Cheesecake Bars.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY ORANGE CHEESECAKE

Cranberry Orange Cheesecake image

I can't go to any Christmas gathering without this show-stopping dessert in tow. The combination of cranberries, chocolate and orange is a winner. -Laura Lufkin, Essex, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 1h45m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 cup finely chopped pecans
2/3 cup chocolate wafer crumbs
1/4 cup butter, melted
3 tablespoons brown sugar
2 packages (8 ounces each) cream cheese, softened
2 cartons (8 ounces each) mascarpone cheese
1-1/4 cups sugar
2 tablespoons cornstarch
2 teaspoons orange juice
1 teaspoon orange extract
4 large eggs, lightly beaten
3/4 cup whole-berry cranberry sauce
1/4 cup dried cranberries
1 tablespoon water
1/4 cup chocolate ice cream topping, warmed
Sugared cranberries and orange slices, optional

Steps:

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , Combine the pecans, wafer crumbs, butter and brown sugar. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cheeses, sugar, cornstarch, orange juice and extract until smooth. Add eggs; beat on low speed just until combined. Pour half of the batter over crust., Place the cranberry sauce, cranberries and water in a food processor; cover and process until blended. Gently spread over batter in pan; top with remaining batter., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 60-70 minutes or until center is just set and top appears dull. , Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, top with chocolate topping. If desired, garnish with sugared cranberries and orange slices.,

Nutrition Facts : Calories 599 calories, Fat 44g fat (22g saturated fat), Cholesterol 169mg cholesterol, Sodium 229mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 9g protein.

CRANBERRY CHEESECAKE BARS

Cranberry Cheesecake Bars image

"I came across this recipe several years ago, and it's become a family favorite," shares Rhonda Lund of Laramie, Wyoming. A crumbly oat topping and crust sandwich the smooth cream cheese and sweet-tart cranberry fillings.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

2 cups plus 2 tablespoons all-purpose flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup butter, melted
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
4 egg whites
1 teaspoon vanilla extract
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons cornstarch

Steps:

In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.

Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Tips:

Use fresh cranberries for the best flavor. Frozen cranberries can be used, but they will not be as tart.
Make sure the cream cheese is at room temperature before using. This will help it mix smoothly with the other ingredients.
Do not overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
Bake the cheesecake until the center is just set. The cheesecake will continue to cook as it cools.
Chill the cheesecake for at least 4 hours before serving. This will help the cheesecake to set and firm up.
Serve the cheesecake with whipped cream, fresh cranberries, or orange zest for a delicious and festive dessert.

Conclusion:

This cranberry orange cheesecake bars recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart cranberries and sweet oranges makes for a flavor that is both refreshing and satisfying. The cheesecake bars are also very versatile and can be served with a variety of toppings, such as whipped cream, fresh cranberries, or orange zest. Whether you are looking for a festive dessert for a holiday party or a simple treat to enjoy on a weeknight, these cranberry orange cheesecake bars are sure to please everyone.