Best 2 Cranberry Orange Cheese Ball Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Orange Cheese Ball recipe, a delectable treat that combines the vibrant flavors of cranberries, the zest of oranges, and the creamy richness of cheese. Effortlessly crafted with a handful of simple ingredients and boasting a vibrant red hue, this crowd-pleasing appetizer is sure to be the star of any gathering. Accompanying this main recipe are two equally enticing variations, the Cranberry Pistachio Cheese Ball and the Cranberry Chipotle Cheese Ball. Each variation introduces a unique twist to the classic, offering a range of flavors to suit every palate. From the nutty crunch of pistachios to the smoky heat of chipotle peppers, these variations elevate the Cranberry Orange Cheese Ball to new heights of culinary excellence. Whether you prefer a classic flavor combination or crave something more adventurous, this recipe trio has something for every cheese ball enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY ORANGE CHEESE BALL
This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's very easy to remember since it only has 3 ingredients!!!
Provided by Amber C.
Categories Spreads
Time 15m
Yield 1 cheese ball, 20 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese until smooth.
- Stir in dried cranberries.
- Stir in thawed oj concentrate.
- Mix until well combined.
- Shape into a ball or put in a nice bowl and cover with plastic wrap.
- Set in fridge for at least 2 hours-overnight -- the longer the better.
- Take out 20 min before serving to let soften
- Serve with crackers or pretzels.
CRANBERRY ORANGE CHEESE BALL W/ CARAMELIZED PECANS
Set the tone for your holiday festivities with this delicious - and pretty! - appetizer. Part dip, part dessert, you will love the reaction you get when your guests set eyes on this lovely creation.
Provided by Leah Stacey
Categories Spreads
Number Of Ingredients 8
Steps:
- 1. Chop cranberries in a food processor or blender.
- 2. Add the cream cheese, OJ and sugar. Blend in the processor till all is creamed together.
- 3. Place onto a sheet of wax paper and shape in a ball the best you can. Let it sit overnight to stiffen up a bit. You can shape it better the next day when it is a little harder.
- 4. Directions for candied pecans: Melt butter in a pan on med heat add the pecans and sugar and mix well stirring frequently. About 3-5 minutes. Do not let the pecans burn!
- 5. Lay out a sheet of wax paper and place pecans on the sheet spreading them out. Let them cool.
- 6. When you are ready to eat the cheese ball take it out of the fridge and shape better. Grab a handful of pecans and place them all over the cheese call till covered. Place cheese ball on a plate and serve!
Tips:
- To soften cream cheese quickly, cut it into small pieces and microwave it for 10 seconds at a time, stirring in between, until softened.
- Use a food processor to finely chop the cranberries and nuts. This will make the cheese ball smoother and easier to mix.
- If you don't have a food processor, you can finely chop the cranberries and nuts by hand. Just be sure to chop them very finely so that they don't overpower the other ingredients.
- For a sweeter cheese ball, add 1/2 cup of sugar to the mixture.
- For a spicier cheese ball, add 1/4 teaspoon of cayenne pepper to the mixture.
- Garnish the cheese ball with additional cranberries, nuts, or orange zest before serving.
Conclusion:
This cranberry orange cheese ball is a delicious and festive appetizer that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of sweet and tart cranberries, tangy orange zest, and creamy cheese is sure to please everyone. Serve it with crackers, bread, or fruit for a delightful snack or appetizer.
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