Best 3 Cranberry Orange Butter Recipes

Indulge in a delightful culinary experience with our tantalizing Cranberry Orange Butter, a versatile condiment that elevates any meal with its vibrant flavors. This easy-to-make spread combines the zesty tang of cranberries, the sunny sweetness of oranges, and the rich creaminess of butter, resulting in a harmonious symphony of flavors.

This luscious butter can be effortlessly crafted in just 10 minutes, making it perfect for busy weeknight dinners or impromptu gatherings. Its vibrant color and enticing aroma will add a touch of elegance to your table, while its versatility extends from sweet to savory dishes. Spread it on warm toast for a delightful breakfast or brunch, or incorporate it into your favorite baking recipes for an extra burst of flavor.

Here are our top 3 tried and tested recipes!

CRANBERRY-ORANGE BUTTER

Cranberry-Orange Butter image

This delightful butter comes together in moments. You'll love it on biscuits or toasted baguettes. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

Ingredients

1-1/2 cups butter, softened
1/4 cup confectioners' sugar
1/2 cup whole-berry cranberry sauce
1 teaspoon grated orange zest
Dash to 1/8 teaspoon almond extract

Steps:

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the cranberry sauce, orange zest and extract. Store in the refrigerator.

Nutrition Facts : Calories 97 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 70mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY ORANGE BREAD WITH ORANGE BUTTER GLAZE

Cranberry Orange Bread With Orange Butter Glaze image

I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out of the oven, but PLEASE let it sit overnight in the refrigerator before trying it. When it is still warm, but flavors haven't blended and it is extremely tart. The longer it's allowed to sit, the better it gets. We had this for Thanksgiving and I received several compliments on it. Prep time is an estimate. Enjoy!

Provided by Chef Schellies

Categories Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

Ingredients

4 cups flour
6 teaspoons baking powder
1 teaspoon salt
1 1/2 cups sugar
2 eggs, beaten
2 cups orange juice
1/2 cup canola oil
2 cups fresh cranberries
1 tablespoon orange zest
1/2 cup orange juice
1/2 cup confectioners' sugar
1 tablespoon butter, melted
1 tablespoon orange juice

Steps:

Heat oven to 400°F.
Generously grease and flour two 9x5 inch (1-pound) loaf pans.
In a large bowl, stir together flour, baking powder, salt, and sugar.
Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
Gently stir in the whole cranberries and orange zest.
Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
Pour 1/4 cup orange juice over each loaf while still hot.
Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
Refrigerate overnight to blend flavors.

Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 0.8, Cholesterol 18.9, Sodium 197.8, Carbohydrate 35, Fiber 1, Sugar 17.6, Protein 2.9

CRANBERRY ORANGE BREAD WITH ORANGE BUTTER

Cranberry Orange Bread With Orange Butter image

There are many similar recipes out there for this kind of bread, but I like this particular one because of the butter! Preparation time does not include time for bread to cool or time for butter to chill.

Provided by Sydney Mike

Categories Quick Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt, low sodium
2 tablespoons orange zest
1 cup orange juice (medium or high pulp)
3 tablespoons vegetable shortening, melted
2 eggs, well beaten
1 1/2 cups pecans, coarsely chopped
2 cups dried cranberries
1 lb unsalted butter, room temperature
2 tablespoons orange zest, finely chopped
1/3 cup triple sec (or use an equal measure of orange juice)

Steps:

FOR THE BREAD, Preheat oven to 350 degrees F.
Grease & flour 8 small loaf pans (2 1/2"x4"x1/2").
In large bowl, mix together flour, sugar, baking powder, salt, baking soda & 2 tablespoons of zest.
Add orange juice, shortening & eggs, stirring until just moistened.
Fold in nuts & cranberries.
Spoon dough into loaf pans, & bake 30-35 minutes or until golden brown & firm to touch.
Remove from oven & cool in pans on wire rack for 5 minutes.
Turn loaves out onto wire rack to cool completely.
FOR THE BUTTER, in a small bowl, mix butter, zest & Triple Sec until well blended, then refrigerate.

Tips:

Zest your citrus fruits before juicing them. This will release the aromatic oils from the peel, resulting in a more flavorful butter.
Use fresh cranberries. Fresh cranberries have a tartness that complements the sweetness of the oranges and sugar. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
Cook the cranberries and oranges until they are soft. This will help to release their flavors and create a smooth butter.
Use unsalted butter. This will allow you to control the amount of salt in the butter. If you only have salted butter, be sure to omit the additional salt in the recipe.
Let the butter cool completely before serving. This will help it to firm up and spread more easily.

Conclusion:

Cranberry Orange Butter is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for spreading on toast, muffins, or scones. You can also use it as a glaze for chicken, fish, or pork. Or, you can simply stir it into oatmeal or yogurt for a flavorful breakfast.