Best 2 Cranberry Orange Brownies Recipes
Indulge in a tantalizing treat that harmonizes the vibrant flavors of cranberries and oranges with the decadent richness of brownies. These Cranberry Orange Brownies are an exquisite symphony of sweet and tangy notes, perfectly complemented by a luscious orange glaze. Dive into the culinary journey of this delectable dessert, where each bite transports you to a realm of pure bliss. As you explore the recipes within, discover variations that cater to different dietary needs and preferences, ensuring everyone can relish this delectable creation. Embark on a quest to satisfy your sweet cravings with this extraordinary treat.
Here are our top 2 tried and tested recipes!
CRANBERRY-ORANGE BISCOTTI
Dried cranberries and orange peel partner in a classic twice-baked cookie made for dunking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 40
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir together sugar, oil, orange peel, vanilla and eggs. Stir in remaining ingredients.
- Place dough on lightly floured surface. Knead until smooth. On ungreased cookie sheet, shape half of dough at a time into 10x3-inch rectangle.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut rectangle crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
- Bake about 15 minutes longer, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 5 g, TransFat 0 g
CRANBERRY-NUT BROWNIES
I like to add extras like chips, nuts and dried cranberries to a brownie mix to turn regular brownies into the best brownies ever. Sometimes, I frost them with chocolate frosting and sprinkle with finely chopped walnuts for a super-rich treat.-Rita Cotten, Metropolis, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare brownie mix according to package directions. Fold in the chocolate chips, pecans, cranberries and walnuts. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 202 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose fresh cranberries: Look for plump, deep-red cranberries without any soft spots or bruises. Fresh cranberries are available in most grocery stores during the fall and winter months.
- Zest the orange before juicing it: This will give your brownies a more intense orange flavor.
- Don't overmix the batter: Overmixing can result in tough brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in dry brownies.
- Let the brownies cool completely before cutting them: This will help them to set and prevent them from crumbling.
Conclusion:
These Cranberry Orange Brownies are the perfect holiday treat! They're moist, chewy, and full of festive flavor. The combination of cranberries and orange is a classic, and it's sure to please everyone at your party. So next time you're looking for a delicious and easy-to-make holiday dessert, give these Cranberry Orange Brownies a try. You won't be disappointed!
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