Best 3 Cranberry Orange Bread With Orange Butter Glaze Recipes
Indulge in the delectable Cranberry Orange Bread, a culinary masterpiece that harmonizes the vibrant flavors of cranberries and oranges, perfectly complemented by an irresistibly sweet Orange Butter Glaze. This delightful bread offers a delightful symphony of textures, with a moist and tender crumb that crumbles perfectly, while the burst of juicy cranberries and the zest of oranges create a tantalizing contrast. Each slice is elevated by the velvety Orange Butter Glaze, adding a layer of citrusy sweetness that dances on the palate. Prepare to be captivated by this extraordinary bread, perfect for cozy breakfasts, indulgent afternoon treats, or heartwarming holiday gatherings. Discover the secrets behind this culinary gem and elevate your baking skills with our step-by-step guide, ensuring you create a masterpiece that will leave your loved ones craving more.
Here are our top 3 tried and tested recipes!
ORANGE CRANBERRY BREAD
These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY ORANGE BREAD
Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and orange zest. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9x5-in. loaf pan., Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 171 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 246mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY ORANGE QUICK BREAD
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Provided by ZETA426
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Mix in the melted butter until the mixture looks crumbly. Stir in the cranberries and oranges. In a separate bowl or large measuring cup, whisk together the eggs, milk, sour cream, vanilla and orange extract. Pour the liquid ingredients into the bowl with the dry ingredients and stir just until blended. Divide the batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 40 minutes. Cool in the pans for a while, then remove from the pans and place on wire racks to cool completely.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 33.9 g, Cholesterol 35.3 mg, Fat 7.3 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 159 mg, Sugar 19.5 g
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen cranberries, and they will hold their shape better in the bread.
- Don't overmix the batter. Overmixing the batter will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking the bread will make it dry.
- Let the bread cool completely before glazing it. This will help the glaze set properly.
- Serve the bread warm or at room temperature. This will allow the flavors to meld together.
Conclusion:
This cranberry orange bread with orange butter glaze is a delicious and festive treat that is perfect for any occasion. The bread is moist and flavorful, with a bright citrus flavor. The orange butter glaze adds a touch of sweetness and richness. This bread is sure to be a hit with everyone who tries it.
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