Best 2 Cranberry Orange Bread Pudding Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Orange Bread Pudding, where sweet cranberries and zesty oranges harmonize in a symphony of flavors. This delectable dessert combines the comforting warmth of bread pudding with the vibrant tang of cranberries and the refreshing burst of oranges. This versatile dish can be enjoyed as a delectable breakfast, a satisfying snack, or a sweet ending to a memorable meal. Elevate your taste buds with this irresistible treat that's adorned with a sprinkle of powdered sugar.
**Additional Recipes Included**:
- **Cranberry Orange Scones**: Start your day with a delightful burst of flavor with our Cranberry Orange Scones. These light and fluffy scones are studded with juicy cranberries and infused with the vibrant essence of oranges, creating a perfect balance of sweet and tangy. Enjoy them warm with a dollop of whipped cream or a drizzle of honey for an unforgettable morning treat.
- **Orange Poppy Seed Muffins**: Experience a delightful burst of citrus and poppy seed in our delectable Orange Poppy Seed Muffins. These tender and moist muffins are infused with the vibrant flavor of oranges and sprinkled with poppy seeds, creating a delightful textural contrast. Perfect as a grab-and-go breakfast, an afternoon snack, or a sweet treat to share with friends and family.
- **Cranberry Orange Marmalade**: Elevate your breakfast routine with our tangy and sweet Cranberry Orange Marmalade. This homemade spread combines the tartness of cranberries and the brightness of oranges, creating a versatile condiment that perfectly complements toast, scones, pancakes, and more. Savor its vibrant flavor and enjoy a touch of homemade goodness with every bite.
- **Orange Creamsicle Cookies**: Indulge in a nostalgic treat with our Orange Creamsicle Cookies. These delightful cookies feature a soft and chewy texture, infused with the refreshing flavors of orange and vanilla. Dip them in chocolate or sprinkle them with rainbow sprinkles for an extra touch of fun and color. Perfect for satisfying your sweet cravings or bringing a smile to someone's face.
CRANBERRY-ORANGE BREAD PUDDING
The secret to this sweet winter dessert? A white chocolate drizzle!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
- In large bowl, beat half-and-half, sugar, melted butter, eggs, 1 teaspoon orange peel and the vanilla with whisk. Stir in bread cubes, cranberries and toasted pecans. Let stand 10 minutes.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pour bread mixture into baking dish. Bake 40 to 45 minutes or until set.
- In small microwavable bowl, microwave white chocolate uncovered on High 1 minute, stirring once, until softened and chocolate can be stirred smooth. Drizzle over bread pudding. Garnish with whipped topping and additional orange peel. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 48 g, Fat 4 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg
CRANBERRY ORANGE BREAD PUDDING
Steps:
- Heat the oven to 350°F. Spray a 2-quart oval baking dish with the cooking spray. Place the bread cubes into the baking dish. Beat the egg substitute, milk, honey and vanilla in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Press the bread cubes into the milk mixture to coat. Let stand for 15 minutes. Bake for 55 minutes or until the bread pudding is set. Serve with the maple syrup or sprinkle with the confectioners' sugar.
Tips:
- Use fresh or frozen cranberries for the best flavor. If using frozen cranberries, thaw them before using.
- Grate the orange zest before juicing the orange. This will release the essential oils and give the bread pudding a more intense orange flavor.
- Use a good quality bread for the bread pudding. A stale or dry bread will not absorb the custard as well and will result in a less flavorful bread pudding.
- Don't overmix the batter. Overmixing will result in a tough bread pudding.
- Bake the bread pudding in a water bath. This will help to prevent the bread pudding from drying out.
- Serve the bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Cranberry Orange Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread and cranberries, and it is always a hit with family and friends. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed.
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