Best 2 Cranberry Orange And Pecan Pancakes Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Orange and Pecan Pancakes! These fluffy and flavorful pancakes are a perfect blend of tart cranberries, sweet oranges, and crunchy pecans, creating a symphony of flavors that will awaken your taste buds. With three enticing variations – Classic Cranberry Orange Pancakes, Cranberry Orange Pecan Pancakes, and Cranberry Orange Pancakes with Orange Butter – this recipe article caters to every palate. Whether you prefer a classic combination or crave an extra nutty crunch, these pancake variations promise a delightful experience. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces with ease. So, gather your ingredients, fire up your griddle, and embark on a delightful pancake adventure with us!
Let's cook with our recipes!
CRANBERRY ORANGE PANCAKES
As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart and tangy flavor. Seconds, anyone? -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 25m
Yield 12 pancakes (1-1/4 cups syrup).
Number Of Ingredients 16
Steps:
- In a small saucepan, bring the cranberries, orange juice and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries; set aside., In a blender, process cranberry mixture until smooth. Transfer to a small bowl; stir in maple syrup and reserved cranberries. Keep warm., In a large bowl, combine the biscuit mix, sugar and baking powder. In another bowl, whisk the eggs, egg yolk, milk, orange juice and zest. Stir into dry ingredients just until blended. Fold in chopped cranberries., Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Garnish with orange zest strips if desired.
Nutrition Facts : Calories 574 calories, Fat 17g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 1055mg sodium, Carbohydrate 94g carbohydrate (53g sugars, Fiber 3g fiber), Protein 12g protein.
CRANBERRY ORANGE PANCAKES
Made with fresh or frozen cranberries, these pancakes have a hint of orange that makes for a tasty breakfast! Original recipe is from The Joy of Cranberries: The Tangy Red Treat, with a small tweak from yours truly! Various syrups do well with these, but when they're topped with a cranberry syrup like recipe #304229, well . . .
Provided by Sydney Mike
Categories Breakfast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix cranberries, sugar & zest & set aside.
- In large bowl, mix flour, baking powder, baking soda & salt.
- In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].
- Fold cranberry mixture into the other mixed ingredients.
- Heat a lightly greastd griddle or heavy skillet over medium heat.
- Pour about 1/4 cup batter onto hot griddle for each pancake.
- Cook pancakes until golden brown, then turn to cook other side.
- Serve hot!
Nutrition Facts : Calories 296.9, Fat 8.8, SaturatedFat 5, Cholesterol 57.5, Sodium 571.9, Carbohydrate 47.9, Fiber 2.5, Sugar 15.8, Protein 7.1
Tips:
- Freshness is Key: Use fresh ingredients for the best flavor and texture. Fresh cranberries and oranges will add a burst of flavor to your pancakes.
- Use Good Quality Butter: Real butter will give your pancakes a rich, decadent taste and help them brown beautifully.
- Don't Overmix the Batter: Overmixing can lead to tough pancakes. Mix just until the ingredients are combined.
- Cook the Pancakes Over Medium Heat: This will help them cook evenly without burning.
- Serve Immediately: Pancakes are best served hot off the griddle with your favorite toppings.
Conclusion:
With their vibrant flavors and festive appearance, these Cranberry Orange and Pecan Pancakes are perfect for a special breakfast or brunch. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and festive breakfast recipe, give these pancakes a try!
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