Best 2 Cranberry Orange And Almond Pudding Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Orange and Almond Pudding, a symphony of flavors that will awaken your senses. This classic dessert combines the vibrant tartness of cranberries, the zesty sweetness of oranges, and the nutty richness of almonds, creating a harmonious balance that is simply irresistible. As you delve into this article, you will discover a collection of delectable pudding recipes that showcase the versatility of this timeless treat. From the traditional steamed pudding to the modern no-bake version, each recipe offers a unique take on this beloved dessert. Get ready to embark on a flavourful adventure as we explore the world of Cranberry Orange and Almond Pudding, leaving your taste buds yearning for more.
Here are our top 2 tried and tested recipes!
CRANBERRY PUDDING
This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in. square baking pan. Bake at 350° for 40 minutes or until lightly browned. Meanwhile, for sauce, combine sugar, flour and salt in a saucepan. Add water and stir until smooth. Cook and stir until mixture comes to a boil. Reduce heat; cook and stir 3 minutes more. Remove from the heat; stir in butter and vanilla. Cool slightly; serve over warm pudding. Refrigerate leftover sauce.
Nutrition Facts : Calories 262 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 224mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY BREAD PUDDING
This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries. -Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries and orange zest. Repeat layers. Drizzle with butter. , In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. , Bake, uncovered, for 65-75 minutes or until a knife inserted in the center comes out clean., For sauce, in a small heavy saucepan, whisk egg yolks and sugar. Stir in cream and orange zest strip. Cook over low heat about 15-20 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly but gently. Do not allow to boil. Immediately transfer to a bowl., Place bowl in an ice-water bath for a few minutes, stirring occasionally. Stir in extract. Discard orange zest. Refrigerate until chilled. Serve with bread pudding.
Nutrition Facts : Calories 370 calories, Fat 19g fat (10g saturated fat), Cholesterol 208mg cholesterol, Sodium 299mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Selecting Fresh Cranberries: Choose cranberries that are plump, firm, and have a deep red color. Avoid berries that are soft, bruised, or have any signs of mold.
- Zesting Citrus Fruits: To obtain the flavorful zest of oranges, use a fine grater or a zester to remove only the colored outer layer of the peel, avoiding the bitter white pith.
- Preparing the Orange Juice: If you don't have freshly squeezed orange juice, you can substitute it with store-bought orange juice. However, freshly squeezed juice will provide a more intense orange flavor.
- Soaking the Cranberries: Soaking the cranberries in orange juice helps plump them up and enhances their flavor.
- Using Almond Flour: Almond flour adds a delicate nutty flavor and a moist texture to the pudding. If you don't have almond flour, you can make your own by finely grinding almonds in a food processor.
- Measuring Dry Ingredients: When measuring flour and other dry ingredients, use the spoon and level method. This means spooning the ingredient into a measuring cup and then leveling it off with a knife or straight edge.
- Baking the Pudding: Bake the pudding in a preheated oven until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on the pudding to avoid overbaking.
Conclusion:
The Cranberry, Orange, and Almond Pudding is a delightful dessert that combines the tartness of cranberries, the citrusy flavor of oranges, and the nutty richness of almonds. With its vibrant color and enticing aroma, this pudding is sure to be a hit at any gathering. Whether you're serving it as a holiday dessert or as a special treat, this pudding is sure to impress. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more. Happy baking!
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