Best 2 Cranberry Orange Almond Bread Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Orange Almond Bread, a symphony of flavors that will awaken your senses. This delectable quick bread is brimming with vibrant cranberries, bursting with tart and tangy notes, perfectly complemented by the sweet and zesty orange zest and juice. Savor the delightful crunch of almonds, adding a delightful textural element to every bite. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe guides you through every step, ensuring a perfect loaf every time. Experience the ultimate indulgence with our Cranberry Orange Almond Bread, a treat that will leave you craving more.
**Additional Recipes Sneak Peek:**
- **Cranberry Orange Muffins:** Bite-sized treats bursting with the same irresistible flavors of cranberries, orange, and almonds, perfect for on-the-go snacking or a delightful addition to your breakfast spread.
- **Orange Almond Scones:** Flaky and tender scones infused with the vibrant zest of orange and the nutty goodness of almonds, a delightful accompaniment to your afternoon tea or as a sweet morning treat.
- **Cranberry Orange Marmalade:** A versatile condiment that captures the essence of cranberries and oranges, perfect for spreading on toast, dolloping on pancakes, or using as a glaze for your favorite dishes.
CRANBERRY ORANGE ALMOND QUICK BREAD
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY ORANGE BLUEBERRY ALMOND BREAD
This recipe is adapted from http://www.twopeasandtheirpod.com/orange-cranberry-bread/ I only had enough fresh cranberries to make two loaves and I wanted to make four so I used dried cranberries, one bag had dried blueberries in it and I also added sliced almonds. Their bread is very pretty and has a pop of tarty cranberries, my...
Provided by Lynn Socko
Categories Other Desserts
Time 1h25m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350º. Spray TWO 8 1/2 x 4 1/2 loaf pan with cooking spray and set aside.
- 2. In a large bowl, whisk together the flour, salt, and baking powder. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture. Set aside.
- 3. In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla.
- 4. Slowly add the wet ingredients to the dry ingredients. Stir until just combined. Fold in the cranberries and blueberries. Pour batter into prepared loaf pan.
- 5. Bake for 70-75 minutes, or until toothpick comes out clean. If your loaf starts to get too brown drape a piece of foil over the top to finish baking. I did this during the last 10 minutes of the baking time.
- 6. Remove bread from oven and place on a cooling rack and cool for 15 minutes. Loosen the sides of the bread with a knife. Carefully remove loaf from pan. Let cool completely on wire rack.
- 7. The bread on the left is the one by TwoPeasinaPod, the one on the right is my adapted version.
- 8. Once the breads cooled I sliced them and places them in large french fries paper containers with wax paper liner and then glazed them. Then I placed in plastic bags with ties and gave them as Christmas gifts.
Tips:
- To ensure moist and flavorful bread, use fresh and juicy oranges. Overly dry or flavorless oranges can result in a bland or dry loaf.
- Zest the oranges before juicing them to get the most flavor from the fruit. The zest contains aromatic oils that will enhance the bread's flavor.
- Do not overmix the batter. Overmixing can result in a tough and dense loaf. Mix just until the ingredients are well combined.
- Use a serrated knife to slice the bread. This will prevent the bread from tearing or crumbling.
Conclusion:
This cranberry orange almond bread is a delicious and festive treat that is perfect for any occasion. With its moist and flavorful crumb, sweet and tangy cranberries, and crunchy almonds, this bread is sure to please everyone. Whether you are serving it for breakfast, brunch, or dessert, this bread is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #breads #fruit #kosher #dietary #quick-breads #number-of-servings #4-hours-or-less
You'll also love
