Best 3 Cranberry Onion Jam Recipes
Indulge in a culinary delight with our tantalizing Cranberry Onion Jam, a versatile condiment that adds a burst of sweet and tangy flavor to any dish. This delectable jam is meticulously crafted with fresh cranberries, sweet onions, a hint of zesty orange, and a touch of aromatic spices, resulting in a vibrant and flavorful creation. Whether you're seeking a unique spread for your morning toast, a glaze for roasted chicken or pork, or a delectable accompaniment to your next cheeseboard, this Cranberry Onion Jam is sure to impress. Explore our collection of carefully curated recipes that showcase the versatility of this extraordinary jam, from a classic Cranberry Onion Jam recipe to innovative twists like Cranberry Onion Jam Crostini and Cranberry Onion Jam BBQ Sauce. Embark on a culinary journey and discover the endless possibilities of this extraordinary condiment.
Let's cook with our recipes!
CRANBERRY ONION JAM
Steps:
- Heat a large sauté pan over medium-high heat, and add oil. Spread onions evenly in pan, and cook without stirring for 5 minutes.
- Stir the onions, and cook until they are deep brown in color, about 20 minutes. Stir once or twice to brown onions evenly; do not allow to burn.
- Add vinegar, sugar and cranberries to pan; mix well. Reduce heat to low, and simmer until cranberries have wilted, 8 to 10 minutes. Season with salt and pepper to taste. Allow to cool before serving.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 498 milligrams, Sugar 20 grams, TransFat 0 grams
CRANBERRY SAUCE WITH DRIED CHERRIES AND RED ONION JAM
Categories Sauce Fruit Onion Side Sauté Christmas Thanksgiving Vegetarian Cranberry Cherry Fall Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add onions and pinch of salt. Sauté until soft but not brown, about 7 minutes. Add sugar and five-spice powder; stir until sugar dissolves, about 4 minutes. Add cranberries, cherries, 1/2 cup water, and vinegar. Bring to boil. Reduce heat to medium and simmer until most berries have popped, stirring occasionally, about 15 minutes. Cool. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Serve at room temperature.
TYLER FLORENCE'S CRANBERRY-ONION JAM
This was part of his pork sandwich recipe # although it would be a good topper for any sandwich or burger. It was featured on Oprah's first Sandwich Showdown.
Provided by cookiedog
Categories Berries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a sauté pan over medium heat and add a 2-count of olive oil. Add onions and caramelize-about 4 to 5 minutes. Add cranberries, then thyme and balsamic and juice. Simmer for 10 minutes until the mixture is creamy and the onions and cranberries have just started to fall apart. Season with salt and pepper.
Nutrition Facts : Calories 23.3, Sodium 3.9, Carbohydrate 5.2, Fiber 0.5, Sugar 3.6, Protein 0.2
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can be used, but they will not have as much flavor.
- Choose a good quality onion. A sweet onion, such as a Vidalia or Walla Walla onion, will work well.
- Cook the jam slowly over low heat. This will help to prevent the cranberries from burning.
- Stir the jam frequently to prevent it from sticking to the pan.
- Taste the jam as it cooks and adjust the sweetness to your liking. You can add more sugar or honey if desired.
- Once the jam is cooked, transfer it to a clean jar and seal it tightly. The jam can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry onion jam is a delicious and versatile condiment that can be used in a variety of ways. It can be served on toast, crackers, or cheese. It can also be used as a glaze for meat or poultry. No matter how you choose to use it, cranberry onion jam is sure to be a hit!
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