Best 3 Cranberry Oatmeal Spice Cookies Recipes
Indulge in the irresistible symphony of flavors with our delightful Cranberry Oatmeal Spice Cookies, a culinary masterpiece that harmonizes the tangy sweetness of cranberries, the wholesome goodness of oats, and the aromatic warmth of spices. These cookies are not just a treat for your taste buds but also a feast for your senses. As you bite into their crisp exterior, you'll be greeted by a burst of fruity tartness from the cranberries, perfectly balanced by the chewy texture of oats and the cozy embrace of cinnamon, nutmeg, and ginger. With three variations – classic, white chocolate, and chocolate chip – each bite promises a unique adventure, leaving you craving more. These cookies are not only a delectable treat but also a testament to the magic that happens when simple ingredients come together in perfect harmony.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY AND OATMEAL SPICE COOKIES
Make and share this Cranberry and Oatmeal Spice Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 13m
Yield 26 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Butter 2 baking sheets.
- Sift flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in a small bowl to blend. Set aside,.
- Using electric mixer fitted with paddle attachment, beat butter and both sugars in a large bowl until blended and smooth, about 1 minute. Mix in egg and vanilla. Mix in flour mixture. Stir in oatmeal and cranberries.
- For each cookie, drop one tablespoon of dough onto sheet, spacing 2-inches apart. Bake until tops and bottoms are lightly golden, rotating baking sheets, front to back and top to bottom halfway through baking to ensure even browning, about 13-15 minutes. Cool cookies on baking sheets 5 minutes. Transfer to racks to cool completely.
- DO-AHEAD TIP: Cookies can be made up to 5 days ahead. Store airtight at room temperature.
Nutrition Facts : Calories 91.2, Fat 4, SaturatedFat 2.4, Cholesterol 17.5, Sodium 80.5, Carbohydrate 12.8, Fiber 0.6, Sugar 6.7, Protein 1.3
CRANBERRY RAISIN OATMEAL SPICE COOKIES
These cookies are buttery, crispy, chewy and melt in your mouth! This cookie is one of my family's favorites. Even people who are not crazy about oatmeal cookies (who could that be anyway?!) will love these. Be prepared to hand out the recipe! They smell so good while baking and taste even better. :-)
Provided by Sea Sun
Categories Other Snacks
Time 25m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees. Beat together butter, vanilla, brown sugar and sugar. Add egg and mix.
- 2. Combine dry ingredients and add to wet mixture. Add cranberries, raisins and walnuts (if desired). Mix well throughout dough.
- 3. Drop by rounded tablespoons onto ungreased cookie sheet. Bake for 8-10 minutes or until lightly golden brown.
CRANBERRY OATMEAL SPICE COOKIES
Categories Molasses
Number Of Ingredients 16
Steps:
- irections 1. Combine flour, baking powder, baking soda, cinnamon, cardamom, cumin and salt in a small bowl. Beat the butter, brown sugar, granulated sugar and vanilla in a large mixer (or by hand with a large fork/spoon/whisk) until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in cranberries and oats. Drop by rounded tablespoon onto ungreased baking sheets. 2. Bake in preheated 375F oven for 10-12 minutes or until edges are crisp but centers are soft. Let stand for 2 minutes; remove to wire racks to cool completely. 3. Tip: If you don't have ground cardamom on hand, just break open some green cardamom pods, extract the seeds that hold all the flavour and grind in a spice grinder. Discard the pods.
Tips:
- Use Fresh Cranberries: Fresh cranberries provide a tart and tangy flavor to the cookies. If you don't have fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- Don't Overmix the Dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the Dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a Cookie Scoop: A cookie scoop will help you get evenly sized cookies. If you don't have a cookie scoop, you can use a tablespoon to measure out the dough.
- Bake the Cookies Until They Are Golden Brown: The cookies are done baking when they are golden brown around the edges and the tops are set.
Conclusion:
These cranberry oatmeal spice cookies are a delicious and festive treat that are perfect for the holiday season. They are also a great way to use up leftover cranberries. With their tart and tangy flavor, chewy texture, and warm spices, these cookies are sure to be a hit with your family and friends. So, preheat your oven and get ready to enjoy a batch of these delicious cookies!
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