Best 4 Cranberry Oat Cookies Recipes
Indulge in the delightful symphony of flavors and textures with our tantalizing Cranberry Oatmeal Cookies. These delectable treats are a harmonious blend of tart cranberries, wholesome oats, and a touch of sweetness, resulting in a perfect balance that will tantalize your taste buds.
This collection of recipes offers a variety of options to suit your preferences. Whether you're a fan of classic cookies, gluten-free alternatives, or vegan delights, we have you covered. With step-by-step instructions and a treasure trove of tips, you'll be able to create these cookies like a pro.
Savor the timeless charm of our Classic Cranberry Oatmeal Cookies, where the marriage of chewy oats, tangy cranberries, and a hint of spice creates an irresistible taste. For those seeking a healthier option, our Gluten-Free Cranberry Oatmeal Cookies deliver the same delightful flavors while accommodating dietary restrictions.
If you're embracing a vegan lifestyle, our Vegan Cranberry Oatmeal Cookies are a must-try. These cookies are crafted with plant-based ingredients, ensuring that their delectable taste and chewy texture are accessible to everyone.
For those who desire a touch of sophistication, our White Chocolate Cranberry Oatmeal Cookies elevate the classic recipe with the addition of creamy white chocolate chips. These cookies are a luxurious treat that will impress your friends and family.
No matter your dietary preferences or taste, our Cranberry Oatmeal Cookies are sure to become a beloved addition to your baking repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible cookies that will satisfy your cravings and warm your heart.
CRANBERRY ORANGE OAT COOKIES
Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries.
Provided by sal
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.9 g, Cholesterol 17.1 mg, Fat 3.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 58.7 mg, Sugar 7.2 g
CRANBERRY OAT COOKIES
You'll delight everyone with these goodies from Heather Breen of Chicago, Illinois. She created tasty cookies that are crunchy on the outside, chewy on the inside and dotted with dried cranberries.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars and oil until blended. Beat in egg, milk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in cranberries., Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 79 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 64mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY PECAN OAT COOKIES
This is a chewy cookie which I made up some years ago. It can be made with gluten free oats and gluten free flour, too. The amount is a guess because I didn't make these cookies for about two years and can't remember how many it yields, but I guess it is something around 30 cookies.
Provided by Mia in Germany
Categories Drop Cookies
Time 35m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Prehehat oven to 350 degrees.
- Chop pecans and cranberries.
- Cream together butter, egg, sugar and syrup.
- Stir in flour, oats and baking powder.
- Stir in pecans and cranberries.
- With a teaspoon, drop dough onto baking paper lined cookie sheet, about 1 inch apart.
- Bake about 10 to 20 minutes (I remember the time varied for some reason each time I made them. Start watching them after 10 minutes).
Nutrition Facts : Calories 107, Fat 5.8, SaturatedFat 2.2, Cholesterol 14.3, Sodium 48.6, Carbohydrate 13, Fiber 0.9, Sugar 7, Protein 1.4
GLUTEN-FREE PUMPKIN, OAT AND CRANBERRY COOKIES
Steps:
- For the cookies: Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. In a small bowl, whisk together the flour blend, oat flour, quick-cooking oats, pumpkin pie spice, baking soda and salt. In a large bowl, cream together the softened coconut oil, granulated sugar and coconut sugar. Beat in the egg and vanilla. Stir in the flour mixture in two additions, alternating with the pumpkin puree, stirring just until combined. Stir in the cranberries.
- Place some old-fashioned oats in a small bowl. Using a 1 3/4-inch ice-cream scoop, scoop up cookie dough and drop it into the bowl. Roll the dough in the oats to coat. Place the dough on a prepared baking sheet and repeat with the remaining cookie dough. Bake until the cookies are golden, about 25 minutes. Let cool on the baking sheet set over a wire rack.
- In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are best, but frozen cranberries will also work well. Be sure to thaw frozen cranberries before using.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes. Be sure to rotate the baking sheet halfway through baking to ensure even browning.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
Conclusion:
Cranberry oat cookies are a delicious and festive treat. They are perfect for holiday baking or for any time you want a sweet and satisfying snack. With their chewy texture, tart cranberries, and sweet oats, these cookies are sure to be a hit with everyone. So next time you're looking for a tasty and easy-to-make cookie, give cranberry oat cookies a try.
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