Best 2 Cranberry Nut Tarts Recipes

**Cranberry Nut Tarts: A Delightful Treat for Any Occasion**

Indulge in the delightful harmony of sweet and tangy flavors with our irresistible Cranberry Nut Tarts. These delectable pastries feature a buttery shortcrust pastry filled with a vibrant cranberry and chopped nuts filling, then topped with a sweet and glossy glaze. Perfect for festive gatherings, bake sales, or a special treat for your loved ones, these tarts offer a delightful balance of textures and flavors that will tantalize your taste buds. With our step-by-step guide and carefully curated recipes, you'll be able to create these delectable treats with ease. Get ready to impress your friends and family with this classic dessert that's sure to become a favorite.

**Recipes Included:**

* Cranberry Nut Tarts: A classic recipe for a delightful tart filled with a vibrant cranberry and chopped nuts filling, topped with a glossy glaze.
* Gluten-Free Cranberry Nut Tarts: A variation of the classic recipe, catered to those with gluten sensitivities or preferences. Enjoy the same delicious flavors in a gluten-free version.
* Vegan Cranberry Nut Tarts: A delightful plant-based alternative, featuring a vegan shortcrust pastry and a filling made with cranberries, chopped nuts, and a touch of maple syrup.
* Mini Cranberry Nut Tarts: Perfect for bite-sized treats, these mini tarts offer all the flavors of the classic recipe in a smaller, handheld version.

Let's cook with our recipes!

CRANBERRY NUT TARTS

Cranberry Nut Tarts image

A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.

Provided by pammy74

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 45m

Yield 24

Number Of Ingredients 9

Ingredients

½ cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup all-purpose flour
1 egg
¾ cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
3 tablespoons chopped walnuts
3 tablespoons chopped fresh cranberries

Steps:

In a medium bowl, stir together the butter and cream cheese. Mix in the flour until well blended. Cover and refrigerate for 1 hour.
While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.
Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling.
Bake for 25 to 30 minutes in the preheated oven, until the edges of the tarts are lightly browned.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 11.1 g, Cholesterol 23.1 mg, Fat 6.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 46.1 mg, Sugar 6.8 g

ORANGE-CRANBERRY NUT TARTS

Orange-Cranberry Nut Tarts image

My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family crave these tarts. -Nancy Bruce, Big Timber, Montana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
4 teaspoons grated orange zest
1/4 cup orange juice
2 tablespoons evaporated milk or 2% milk
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
FILLING:
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup sugar
2 tablespoons orange juice
1 cup chopped walnuts
4 ounces white baking chocolate, melted

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg until blended. Beat in orange zest, orange juice and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough into 3 portions. On a lightly floured surface, shape each into a 10-in.-long roll. Wrap securely; refrigerate overnight or until firm., For filling, in a small saucepan, combine cranberry sauce, sugar and orange juice. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; cool completely. Stir in walnuts., Preheat oven to 375°. Unwrap each portion of dough and cut crosswise into 16 slices. Press onto bottoms and up the sides of greased mini-muffin cups. Fill each with 2 teaspoons cranberry mixture., Bake 8-10 minutes or until edges are light golden. Cool in pans 10 minutes. Remove to wire racks to cool completely. Drizzle with melted white chocolate; let stand until set.

Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use fresh cranberries for the best flavor. If using frozen cranberries, thaw them completely before using.
Chop the nuts finely so that they distribute evenly throughout the filling.
Don't overmix the filling, or it will become tough.
Roll out the dough thinly so that it bakes evenly.
Bake the tarts until the crust is golden brown and the filling is bubbly.
Let the tarts cool slightly before serving so that the filling can set.

Conclusion:

These Cranberry Nut Tarts are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized to your liking. You can use different types of nuts, berries, and spices to create a tart that is uniquely yours. So get creative and enjoy!