Best 3 Cranberry Nut Dessert Recipes
Indulge in a delightful culinary journey with our exquisite Cranberry Nut Dessert, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This dessert extravaganza features an array of tantalizing recipes, each offering a unique twist on this classic treat. From the simplicity of our Cranberry Nut Bars, perfect for a quick and easy indulgence, to the elegance of our Cranberry Nut Tart, a centerpiece worthy of any special occasion, our collection caters to every craving. Embark on a flavor adventure as you explore the nutty crunch of pecans, walnuts, or almonds, perfectly complementing the vibrant tartness of cranberries. Whether you prefer a chewy, gooey interior or a crispy, crumbly crust, our recipes have got you covered. Get ready to elevate your dessert game and create memories that will linger long after the last bite.
Here are our top 3 tried and tested recipes!
EASY CRANBERRY NUT DESSERT
When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts : Calories 333 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 206mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY NUT DESSERT
This pie is so easy and doesn't need a crust. Taste wonderful warm with a scoop of Homemade Vanilla Blue Bell Ice Cream!
Provided by Mia Bella
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine flour, sugar, and salt. Add the nuts and cranberries, stir gently until coated.
- In a separate bowl, beat the eggs. Combine the melted butter and almond extract with the eggs. Mix the wet ingredients with the dry ingredients.
- Spread into a greased 9-inch pie plate.
- Bake at 350 for 40 minutes or until a wooden pick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.
CRANBERRY NUT DESSERT
My family manages a cranberry marsh so we've seen our share of recipes featuring that tart and tasty berry. We're especially fond of this easy-to-make, no-crust pie.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place cranberries in a greased 9-in. pie plate; sprinkle with brown sugar and nuts. In a small bowl, beat egg; gradually add sugar. Beat in the flour and butter., Pour over berries. Bake at 325° for 40-45 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 72mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose fresh, ripe cranberries for the best flavor and texture.
- Use a food processor to finely chop the nuts for a more even distribution throughout the dessert.
- Be careful not to overmix the batter, as this can result in a tough dessert.
- Bake the dessert until a toothpick inserted into the center comes out clean. This will ensure that it is cooked through.
- Let the dessert cool completely before serving. This will allow the flavors to develop and the texture to firm up.
Conclusion:
This cranberry nut dessert is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its sweet and tart flavors, this dessert is sure to be a hit with everyone who tries it.
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