Best 4 Cranberry Nut Coffee Cake Recipes
Indulge in the delightful flavors of a classic Cranberry Nut Coffee Cake, a delectable treat that combines the tangy sweetness of cranberries, the nutty crunch of walnuts, and the comforting warmth of a tender coffee cake. This irresistible cake is perfect for any occasion, whether it's a cozy breakfast, a special brunch, or an afternoon snack. With its moist crumb, buttery streusel topping, and vibrant cranberry-nut filling, this coffee cake is sure to satisfy your cravings. The recipe offers a step-by-step guide, ensuring that even novice bakers can create this culinary masterpiece. Additionally, explore variations such as using pecans instead of walnuts, or adding a hint of orange zest for a citrusy twist.
Here are our top 4 tried and tested recipes!
CRANBERRY-NUT COFFEE CAKE
Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 37m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease square pan, 9x9x2 inches.
- Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
- Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
- Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.
Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
CRANBERRY-ORANGE NUT COFFEE CAKE
Guests are delighted with this pastry's tangy cranberry sauce, crunchy pecans and sweet glaze. It's fantastic for brunch or simply enjoyed with a cup of coffee. -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Mix first five ingredients., In a large bowl, mix biscuit mix and sugar. In another bowl, whisk together eggs, water, milk and orange juice. Add to dry ingredients; stir just until smooth., Transfer to a greased 13x9-in. baking pan. Sprinkle with pecan mixture. Drop cranberry sauce by spoonfuls over top; do not spread., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Mix glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 328 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 422mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
BISQUICK CRANBERRY-NUT COFFEE CAKE
New neighbors to welcome? That calls for a coffee party and something like this from the scrumptious department of your kitchen.
Provided by Pat Duran
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cake: heat oven to 400^. Mix brown sugar, walnuts and cinnamon ;set aside. Combine baking mix, sugar, egg,and milk; beat vigorously 1/2 minute.
- 2. Spread batter in a greased square or round 9-inch baking pan; sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20-25 minutes. While warm, spread with icing.
- 3. Icing: Combine ingredients and beat until smooth, Spread on warm cake.
- 4. For a change-up: Banana Coffeecake: 2 c. Bisquick 1/4 c. brown sugar, packed 3 T. butter,softened 1 lg. egg 1/4 c. sour milk (3T.milk+ 1 T. lemon juice) 3/4 c. mashed ripe banana 1/2 c. chopped nuts --- Combine all ingredients; beat vigorously 1/2 minute. Spread batter in greased 9-inch square or round baking pan. Bake 20-25 minutes.While warm frost with above icing and sprinkle 1/4 c. finely chopped nuts on top.
CRANBERRY-NUT COFFEE CAKE
If you need a quick treat that will make a lasting impression, give this a try!
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; add to dry ingredients and mix well. Pour into a greased 9-in. square baking pan. , Combine the nuts, brown sugar and cinnamon; sprinkle over batter. Spoon cranberry sauce over the top., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Combine the glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 290 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 359mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
Tips and Conclusion for Cranberry Nut Coffee Cake Recipe
Tips:
- Choose fresh cranberries: Fresh cranberries are more flavorful and have a better texture than frozen or dried cranberries. If you can't find fresh cranberries, you can substitute frozen or dried cranberries, but be sure to thaw them before using.
- Use a variety of nuts: This recipe calls for walnuts and pecans, but you can use any type of nuts that you like. Some other good options include almonds, hazelnuts, or pistachios.
- Don't overmix the batter: Overmixing the batter will make the coffee cake tough. Mix the ingredients just until they are combined.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
- Let the coffee cake cool before serving: This will allow the flavors to develop and the cake to set.
Conclusion:
This cranberry nut coffee cake is a delicious and easy-to-make breakfast or brunch treat. It's perfect for any occasion, from a casual weekend breakfast to a special holiday brunch.
The combination of sweet cranberries, crunchy nuts, and a moist and fluffy coffee cake batter is sure to please everyone. Plus, this coffee cake is relatively easy to make, so you can enjoy it without spending hours in the kitchen.
So next time you're looking for a delicious and easy-to-make breakfast or brunch recipe, give this cranberry nut coffee cake a try. You won't be disappointed!
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