Best 5 Cranberry Nut Bourbon Bread Recipes
Indulge in the delightful flavors of Cranberry Nut Bourbon Bread, a culinary symphony that harmonizes sweet, tangy, and nutty notes with a hint of smoky warmth. This delectable treat is a perfect accompaniment to your morning coffee or afternoon tea, offering a moist and flavorful experience in every bite. With variations such as Cranberry Orange Bourbon Bread and Cranberry Pecan Bourbon Bread, there's a flavor combination to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a baking journey that will leave your taste buds tantalized.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY NUT BREAD
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. -Dawn Lowenstein, Hatboro, Pennsylvania
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY NUT BREAD I
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g
CLASSIC CRANBERRY NUT BREAD
Yield 1
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.
CRANBERRY NUT BREAD II
This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
Provided by ANDROMEDA050456
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.
- Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 43.9 g, Cholesterol 30.8 mg, Fat 9.2 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 390.2 mg, Sugar 22.4 g
CRANBERRY NUT BOURBON BREAD
Steps:
- 1. Preheat oven to 325 2. Grate orange rind. Squeeze juice from orange into measuring cup. Add enough brandy to make ¾ c liquid (can supplement squeezed juice with some additional orange juice so as to not use too much brandy). Add orange rind and butter 3. Mix dry ingredients in separate bowl 4. Beat egg; gradually add in sugar. Alternately add orange juice mixture and dry ingredients. Add cranberries and walnuts 5. Pour into greased, floured loaf pan. Bake 1 hour. Cool 15 minutes.
Tips:
- For a sweeter bread, use 1 cup of granulated sugar instead of ¾ cup. - To make the bread nut-free, omit the walnuts and pecans. - For a boozier bread, add an extra ¼ cup of bourbon whiskey to the batter. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. - To prevent the bread from drying out, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. - You can also freeze the bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then aluminum foil.Conclusion:
This Cranberry Nut Bourbon Bread is a delicious and easy-to-make quick bread that is perfect for any occasion. The bread is moist and flavorful, with a slightly boozy taste from the bourbon whiskey. The cranberries and nuts add a nice tartness and crunch. This bread is perfect for breakfast, lunch, or a snack. It is also a great gift for friends and family.
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